Bartender - Shelter Club (Part Time/Seasonal)

The Shelter Club is a sophisticated pool bar and restaurant renowned for its casual fare, craft beer, and expertly crafted cocktails. Situated conveniently behind a scenic outdoor third-floor pool, The Shelter Club offers guests an unrivaled opportunity to enjoy delicious burgers, fresh fries, sandwiches, and salads right from their poolside chair. With a relaxing ambiance enhanced by beautiful ocean views from the expansive pool deck, guests can fully immerse themselves in the experience of unwinding, dining, and sipping refreshing beverages in an inviting setting. The Shelter Club blends timeless elegance with a laid-back atmosphere, making it a well-loved destination for both locals and travelers seeking quality food and drink in a picturesque environment.

This seasonal Bartender role at The Shelter Club is essential in delivering exceptional guest experiences by preparing beverages according to menu standards and maintaining a welcoming and clean environment. The position is seasonal and expected to conclude on 09/05/2026, offering an hourly rate of $17.00. The Bartender will be responsible for fulfilling guest orders efficiently, ensuring customers enjoy every beverage crafted with care, whether it's a refreshing summer cocktail or a classic beer. This role is perfect for individuals who thrive in a fast-paced setting, understand the importance of customer satisfaction, and possess refined verbal communication skills. Employees will have the opportunity to work amidst the enchanting backdrop of a bustling pool deck, balancing service excellence with the relaxing poolside atmosphere.

Hyatt, the parent company, supports its colleagues generously, providing a competitive benefits package. This includes unlimited colleague and friends & family discounted room rates at Hyatt hotels worldwide while active, holiday pay for recognized holidays worked, complimentary employee meals, and food and beverage discounts. The Bartender position requires the ability to work flexible hours, including weekends and holidays, and demands physical stamina such as standing for long periods and the ability to lift, pull, and push moderate weights. A successful candidate must have at least three years of experience in food and beverage, specifically in bartending, and must be eligible to serve and pour alcohol legally. This opportunity is ideal for individuals with a passion for hospitality who enjoy engaging with guests and contributing to a memorable dining and poolside experience. Hyatt fosters an inclusive environment and provides equal consideration for employment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.