Bartender/ Server- Turtle's Tiki Bar

Sundial Beach Resort & Spa, located on the picturesque and tropical Sanibel Island, is a distinguished resort offering a blend of luxury accommodations, exquisite dining, and exceptional guest services. This resort is a part of Columbus Hospitality Management, a company known for its commitment to quality service and creating memorable guest experiences. The resort provides an inviting and positive work environment that nurtures professional growth and values the importance of work-life balance for its employees. Sundial Beach Resort & Spa is dedicated to maintaining high service standards while supporting the needs and development of its team members through continuous opportunities for advancement and skill enhancement. The resort is proud to uphold a Drug Free Workplace policy and operates as an Equal Opportunity Employer, ensuring a fair and respectful workplace for all without discrimination. All applicants are required to undergo a background check prior to employment, underscoring the resort's dedication to safety and integrity.

The role of the Bartender/Server at Sundial Beach Resort & Spa is a dynamic and engaging position that demands a combination of hospitality skills, a strong work ethic, and a team-oriented attitude. The successful candidate will play a vital role in delivering exceptional guest experiences by providing courteous, efficient, and knowledgeable service to all patrons. This includes welcoming and greeting guests warmly, managing beverage and food orders with accuracy using the point-of-sale system, and ensuring compliance with liquor pour standards. Bartenders and servers are also responsible for informing guests of daily specials, answering questions about the menu and services offered by the resort, and ensuring that all drinks and meals are prepared and served promptly.

In addition to direct guest interaction, this role requires attention to operational details such as maintaining clean and stocked service and dining areas, completing opening and closing side work, and monitoring guest satisfaction throughout the dining experience. The ability to respond quickly and courteously to guest requests and to resolve any issues by involving the manager-on-duty is essential. Bartenders and servers also handle the financial transactions efficiently, preparing the final bill, accepting payments, and processing them accurately through the POS system. A comprehensive understanding and adherence to all departmental policies, standards, and procedures are crucial for success in this role. The position offers an opportunity to work in a resort environment that highly values professionalism, teamwork, and a guest-focused mentality, ideal for candidates who take pride in delivering excellent customer service and wish to grow within the hospitality industry.