You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Positive work environment
Job Description
Sundial Beach Resort & Spa, located on the picturesque and tropical Sanibel Island, is a distinguished resort offering a blend of luxury accommodations, exquisite dining, and exceptional guest services. This resort is a part of Columbus Hospitality Management, a company known for its commitment to quality service and creating memorable guest experiences. The resort provides an inviting and positive work environment that nurtures professional growth and values the importance of work-life balance for its employees. Sundial Beach Resort & Spa is dedicated to maintaining high service standards while supporting the needs and development of its team members through continuous opportunities... Show More
Job Requirements
- High school diploma or equivalent
- previous bartending or serving experience preferred
- strong work ethic
- ability to communicate effectively
- ability to multitask and work efficiently under pressure
- ability to adhere to company policies and procedures
- availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in bartending or serving in a hospitality setting preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food and beverage service standards
- customer service orientation
- basic math skills for handling transactions
- ability to stand for extended periods
- team player with a positive attitude
Job Duties
- Maintain a guest focus while performing duties
- welcome and greet guests
- comply with liquor pour standards as set by Food & Beverage Director
- inform guests of any food and beverage specials
- be knowledgeable and able to answer questions about our food, beverages, and other restaurant and resort functions and services
- take food and beverage orders from guests, enter orders in point-of-sale system
- prepare and serve beverages for guests in a timely and accurate manner
- perform side work during each shift as required by service station assignments
- complete opening and closing side work
- maintain clean and stocked service and dining areas
- monitor and observe guests dining experience
- ensure guests are satisfied with the food and beverage service
- respond promptly and courteously to any requests
- prepare final bill, present check to guest, accept payment, and process through the POS system
- thank the guests for their visit and invite them to return
- notify the manager-on-duty any time a guest is not 100 percent satisfied with their experience
- have complete knowledge of all policies, standards, and procedures of the department
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: