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Bartender / Server | Blue Sushi Sake Grill | Frankin
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $9.75 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Dining Discounts
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
comprehensive training
Career advancement opportunities
Job Description
Flagship Restaurant Group is a prominent and innovative hospitality company known for creating unique dining experiences across its sophisticated and modern restaurant locations. With a commitment to excellence and a passion for culinary innovation, Flagship Restaurant Group delivers memorable moments to guests while fostering a vibrant and inclusive workplace culture for its employees. The company values diversity and inclusion, promoting an environment where all team members and guests feel they belong, regardless of language, race, sexual orientation, or cultural background. Flagship Restaurant Group is dedicated to empowering its staff by providing comprehensive hospitality training, career advancement opportunities, and robust employee... Show More
Job Requirements
- Open availability preferred including AM/PM shifts and weekends
- previous serving or bartending experience required
- ability to multitask in a cross-functional role
- strong interpersonal and customer service skills
- ability to work under pressure in a fast-paced environment
- familiarity with alcohol service guidelines
- basic math skills for handling cash and POS transactions
Job Qualifications
- Previous serving and/or bartending experience
- comfortable working in both server and bartender positions
- strong communication skills
- positive attitude
- ability to work well in a fast-paced, team-oriented environment
- flexibility with scheduling including nights, weekends, and peak shifts
- experience with POS systems like Toast is a plus
Job Duties
- Provide warm, attentive, and knowledgeable service to guests throughout their dining experience
- take food and beverage orders accurately and efficiently
- prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards
- maintain strong knowledge of menu items, cocktails, beer, wine, and featured specials
- work both server and bartender shifts based on scheduling and business needs
- deliver food and drinks promptly while maintaining excellent guest interaction
- process payments and handle POS transactions accurately
- maintain cleanliness and organization of the bar, service stations, and dining room
- collaborate closely with the front-of-house team to support smooth service
- follow all alcohol service and safety guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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