Job Overview

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Compensation

Hourly
Exact $26.92
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Benefits

Paid Time Off
Health Insurance
flexible schedule
Employee Discounts
Career development opportunities
team environment
competitive pay

Job Description

Join our vibrant hospitality team as a Bartender / Server, where your energy and passion for exceptional service will shine! We are a dynamic restaurant committed to delivering memorable dining and beverage experiences to every guest. Our establishment prides itself on creating an inviting atmosphere enhanced by excellent food, expertly crafted drinks, and attentive service. This role is ideal for individuals who are enthusiastic about mixology, customer engagement, and teamwork in a fast-paced, friendly environment.

As a Bartender / Server, you will play a vital role in our hospitality crew, crafting and serving a variety of beverages including cocktails, wines, spirits, and craft beers. You will have the chance to showcase your skills in cocktail creation and mixology, as well as develop innovative beverage recipes to keep our drink menu fresh and exciting. Your responsibilities will also extend to providing exceptional customer service by engaging guests, answering questions about menu items, and making personalized recommendations that enhance their overall dining experience. This position requires someone who is adept with POS systems, such as Aloha POS and Micros POS, to take orders and efficiently process cash and card transactions.

Working with us means more than just serving drinks; it means contributing to a team that values professionalism, creativity, and high standards of cleanliness and safety. You will be responsible for maintaining the cleanliness and organization of the bar area, adhering to strict food safety standards and proper food handling procedures. Inventory management and responsible alcohol service are also key parts of the role, requiring you to monitor alcohol consumption and restock supplies promptly. The role involves close collaboration with kitchen staff, especially during busy periods or special events like banquets or catering functions, to ensure smooth coordination of food and beverage service.

This is a paid position offering a competitive hourly wage between $15.35 and $26.92, reflecting your experience and expertise. We support career growth within hospitality by providing a lively and supportive work environment that encourages teamwork and innovation. The position requires flexibility with work hours, including evenings, weekends, and special event days, accommodating the dynamic needs of the hospitality industry.

If you are looking to advance your career in hospitality, enjoy working in a team-oriented environment, and want to deliver exceptional guest experiences that keep patrons coming back, this Bartender / Server role is the perfect opportunity. Join us and be part of a team dedicated to hospitality excellence and guest satisfaction.

Job Requirements

  • Proven experience as a bartender or server in a fast-paced restaurant or hospitality environment
  • Strong knowledge of POS systems such as Aloha POS and Micros POS for processing transactions efficiently
  • Demonstrated expertise in mixology, cocktail creation, wine knowledge, and craft beer experience
  • Familiarity with food safety regulations and proper food handling techniques
  • Excellent time management skills to handle multiple tables or bar stations simultaneously while maintaining high-quality service
  • Prior experience working in fine dining settings or catering environments is highly desirable
  • Ability to work flexible hours including evenings, weekends, and special event days as needed

Job Qualifications

  • Proven experience as a bartender or server in a fast-paced restaurant or hospitality environment
  • Strong knowledge of POS systems such as Aloha POS and Micros POS for processing transactions efficiently
  • Demonstrated expertise in mixology, cocktail creation, wine knowledge, and craft beer experience
  • Familiarity with food safety regulations and proper food handling techniques
  • Excellent time management skills to handle multiple tables or bar stations simultaneously while maintaining high-quality service
  • Prior experience working in fine dining settings or catering environments is highly desirable
  • Ability to work flexible hours including evenings, weekends, and special event days as needed

Job Duties

  • Prepare and serve a wide range of beverages including cocktails, wines, spirits, and craft beers with precision and flair
  • Take customer orders accurately using POS systems such as Aloha POS and Micros POS, ensuring efficient processing of cash and card transactions
  • Provide exceptional customer service by engaging guests warmly, answering questions about menu items, and making personalized recommendations
  • Maintain cleanliness and organization of the bar area, adhering to food safety standards and proper food handling procedures
  • Develop innovative beverage recipes and assist in creating seasonal drink menus to enhance guest experience
  • Manage bar inventory levels, restock supplies promptly, and monitor alcohol consumption to ensure responsible service
  • Collaborate with kitchen staff to coordinate food and beverage service during busy hours or special events like banquets or catering functions

Job Criteria

Experience

Mid Level (3-7 years)


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