Bartender (Seasonal), Babcock & Story - Hotel del Coronado, A Curio Collection by Hilton

Job Overview

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Employment Type

Temporary
Part-time
Seasonal
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Compensation

Hourly
Exact $17.80
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Career growth opportunities

Job Description

Hotel del Coronado is an iconic beachfront resort located on Coronado Island, near Downtown San Diego. Established in 1888, this historic property spans 28 acres and features over 750 rooms, cottages, and villas. Known for being one of the last surviving wooden Victorian beach resorts in the world, the hotel recently underwent a $400 million renovation and expansion, enhancing its charm while adding modern amenities. The resort boasts 65,000 square feet of banquet space and offers a diverse range of dining and beverage options across 10 outlets, including four restaurants, two bars, a food truck, a marketplace, an ice cream shop, and in-room dining. This blend of rich history, luxury, and vibrant culinary experiences makes the Hotel del Coronado a premier destination for guests seeking exceptional hospitality and unique experiences.

The seasonal Bartender position at Babcock & Story within Hotel del Coronado offers an exciting opportunity to join a dynamic team dedicated to delivering memorable guest experiences. This role is union-affiliated and requires complete open availability, acknowledging that full-time hours are not guaranteed and that work schedules may vary continuously based on seniority and business needs. As a bartender, you will do more than simply prepare and serve drinks; you will play an essential role in spreading warmth and hospitality through friendly, proactive guest engagement. The position demands a commitment to maintaining high service standards, including adhering to recipe accuracy, managing bar inventory, and ensuring compliance with health, safety, and alcohol regulations. The bartender will contribute to the overall guest satisfaction by efficiently processing payments, monitoring product quality, and professionally addressing guest concerns to ensure a safe and welcoming environment. Hotel del Coronado encourages a passion for hospitality, integrity, leadership, teamwork, ownership, and a strong focus on delivering impactful moments during each shift. This role allows for personal and professional growth in an award-winning workplace culture within the globally recognized Hilton brand, known for its commitment to team member development and guest satisfaction. Join a historical and vibrant resort where your skills will help create magical stays for every guest while advancing your career in hospitality.

Job Requirements

  • Complete open availability due to union position
  • Comfortable with varying schedules and hours that may change weekly
  • Ability to stand for extended periods
  • Must be at least 21 years of age
  • Legal authorization to work in the United States
  • Strong interpersonal skills and a team-oriented mindset
  • Ability to handle cash transactions accurately

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or related hospitality experience preferred
  • Knowledge of beverage preparation and mixology
  • Ability to multitask in a fast-paced environment
  • Strong communication and customer service skills
  • Familiarity with point-of-sale systems
  • Ability to work flexible hours including nights, weekends, and holidays
  • Commitment to upholding health and safety standards

Job Duties

  • Delight our guests by bringing an upbeat and friendly attitude to all guest interactions and proactively looking for ways to make their experience special
  • Prepare and serve beverages by mixing, garnishing, and serving drinks according to recipe standards, ensuring accuracy and satisfaction
  • Maintain bar operations by stocking and organizing bar supplies, including beverages, glassware, and perishables, for seamless service
  • Process payments efficiently and accurately using the point-of-sale system to handle cash, credit/debit cards, gift certificates, and vouchers
  • Monitor product quality by managing inventory and ensuring the freshness and quality of all beverage-related items
  • Address guest concerns professionally by managing situations involving intoxicated guests with care and respect to ensure a safe environment
  • Comply with regulatory standards by maintaining health, safety, sanitation, and alcohol awareness regulations to uphold the highest standards of guest and team member well-being

Job Criteria

Experience

No experience required


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