You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.13
Work Schedule
Standard Hours
Benefits
Paid sick time
product purchase program
Employee assistance program
comprehensive compensation package
Job Description
Pacific Seafood is a family-owned, excellence-driven seafood company dedicated to providing the world with the healthiest proteins available. Renowned for its commitment to quality, teamwork, and productivity, Pacific Seafood has established itself as a premier brand in the seafood industry and values being the employer of choice within the communities it serves. The company operates based on its core Diamond Philosophy which emphasizes consistently doing one’s best while striving for continual improvement. This ethos fosters a culture of servant leadership and invests deeply in the personal and professional growth of its team members, rewarding performance and encouraging long-term career development.... Show More
Job Requirements
- High school diploma or GED
- Two or more years of relevant experience
- Five years of experience in the preparation of trending bar menu items and related products
- Equivalent combination of training and experience
- Ability to occasionally lift and move up to 25 pounds
- Ability to climb and balance occasionally
- Ability to stand, walk, reach, grasp, and perform repetitive motions
- Ability to communicate effectively and respond to guest needs promptly
Job Qualifications
- High school diploma or GED
- Two or more years of relevant experience
- Five years of experience preparing trending bar menu items
- Equivalent combination of training and experience
- Vast bar knowledge preferred
- Proven success in inventory and bar program development preferred
- Passion for mixology trends and creativity preferred
- Current OLCC License preferred
- Current food handler's card preferred
- Knowledge of Word and Excel preferred
Job Duties
- Responsible for bar inventory and ordering
- Bar menu development and brand management
- Collect payments and operate the cash register
- Manage till and secure money at shift end
- Maintain a clean work environment
- Mix, garnish, and serve beverages
- Adhere to alcohol awareness and food safety standards
- Assist in wine and spirit training
- Provide exceptional guest service
- Respond promptly to guest requests
- Assist in dining room when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: