Bartender - Seasonal

Aparium Hospitality Services is a unique hospitality company that prides itself on its dedication to People, Place, and Character. With a deep commitment to community and inclusivity, Aparium operates hotels that are not just places to stay but vibrant expressions of the neighborhoods they serve. The company values individuality and fosters a strong sense of belonging among its associates, ensuring a work environment where diversity, equity, and inclusion are at the forefront. Aparium's properties stand out by paying tribute to the local culture and culinary traditions, creating memorable and authentic guest experiences. These values contribute to an engaging and supportive workplace where personal and professional growth is encouraged.

Aparium is currently seeking a Seasonal Bartender to join the Food & Beverage team for the Seattle summer season through September. This role is integral to delivering exemplary guest service and upholding the company’s high standards of hospitality. Reporting to the Food & Beverage Manager, the Bartender role is non-exempt and offers an hourly wage of $21.30 plus tips. This position emphasizes teamwork and collaboration among Food & Beverage professionals, with a focus on crafting memorable experiences through expert beverage service.

The Seasonal Bartender position demands strong knowledge and skills in beverage preparation and service techniques, along with excellent time management abilities. Ongoing beverage tastings and training sessions provide opportunities for bartenders to continually enhance their expertise in drink crafting and customer engagement. The role requires attentiveness to guest needs, precision in managing monetary transactions, and a firm understanding of responsible alcohol service. Bartenders at Aparium not only execute drink orders with flair but also actively contribute to a warm and welcoming atmosphere, embodying the brand's commitment to People, Place, and Character.

Working at Aparium offers more than just a job; it presents a chance to grow within a company that supports diversity, equity, and inclusion. The position offers valuable experience in a dynamic hospitality environment that emphasizes creativity in mixology and culinary addition. Aparium’s Seattle properties include Firn at Populus, known for its skyline views and inventive water-inspired cocktail menu, and Salt Harvest, a restaurant renowned for its hearth-inspired cooking focusing on sustainable, local ingredients. Both venues provide a rich, engaging environment for bartenders passionate about delivering exceptional service and enhancing guest experiences.

This role suits candidates with experience in bartending within free-standing bars or hotel settings and who are eager to deepen their knowledge of craft beverages. The Seasonal Bartender will actively participate in daily operational meetings, uphold cleanliness and organization, ensure legal and safe alcohol service, and collaborate with the Food & Beverage team to create seamless service. Additionally, Aparium supports its employees with excellent benefits, including paid vacation, medical and dental insurance, 401(k) with employer match, and paid time off for community volunteering. This role is perfect for upbeat, guest-focused individuals excited to be part of a hospitality team dedicated to excellence and community connection.