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Job Overview
Employment Type
Hourly
Seasonal
Compensation
Hourly
Exact $21.30
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Paid vacation
Seattle paid sick and safe time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) retirement plan with employer match
Paid time off to volunteer
Job Description
Aparium Hospitality Services is a unique hospitality company that prides itself on its dedication to People, Place, and Character. With a deep commitment to community and inclusivity, Aparium operates hotels that are not just places to stay but vibrant expressions of the neighborhoods they serve. The company values individuality and fosters a strong sense of belonging among its associates, ensuring a work environment where diversity, equity, and inclusion are at the forefront. Aparium's properties stand out by paying tribute to the local culture and culinary traditions, creating memorable and authentic guest experiences. These values contribute to an engaging and supportive... Show More
Job Requirements
- Passion for the people, place and culture of our community, love of restaurants and guest service also required
- Minimum of two (2) years of experience as a bartender in either a free-standing or hotel bar
- Ability to obtain and maintain alcohol servers permit (MAST) and wa food handler permit within 14 days of hire
- Ability to meet local age requirements to serve alcohol
- Availability to work a flexible schedule to include weekends and holidays
- Fluency in english, verbal and written
- Ability to continuously stand and/or walk for most of a shift
- Ability to lift and/or carry 30 lbs. (chair, table, tray, crate, box, etc.)
- Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport beverage inventory, equipment, etc.
Job Qualifications
- Minimum of two years of experience as a bartender in either a free-standing or hotel bar
- Ability to obtain and maintain Alcohol Servers Permit (MAST) and WA Food handler Permit within 14 days of hire
- Fluency in English, verbal and written
- Strong passion for hospitality and guest service
- Ability to work flexible schedule including weekends and holidays
Job Duties
- Uphold and model the companys principles of people, place and character, driving collaboration, intuition and translocal hospitality
- Own all aspects of a guests bar experience from extending a warm greeting to executing on requests in a friendly and timely manner
- Participate in daily lineups and staff meetings to further develop ideas and objectives with the service team
- Be accountable for working knowledge of the menu
- and to serve alcohol safely, responsibly, and legally
- and accurately account for all monetary transactions during your shift
- Share your extensive knowledge of the beverage world with your guests, using your product knowledge to enhance a guest experience and offer relevant additions
- Ensure your workstation is clean and organized, with the utmost respect for your guests, peers, and equipment
- Demonstrate an understanding of basic beer, wine, spirit, and cocktail terms and strive to know more
- Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed
- Assist in other areas of the f+b department as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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