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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Day Shifts
Benefits
Mentorship with managers
Discounted employee meals
Merchandise and clothing discounts
company events
Paid meal breaks
Access to club facilities during non-peak hours
Health and Wellness Program
Employee appreciation week
Job Description
Overlake Golf & Country Club (OGCC) is a prestigious family-oriented country club located in the serene neighborhood of Medina, Washington. Established in 1927, OGCC has grown and evolved over nearly a century to become one of the premier family clubs of the Pacific Northwest. The club prides itself on its rich history, exceptional hospitality, and a welcoming environment where members can gather to enjoy a variety of recreational activities and social events. OGCC's offerings include exquisite dining experiences, golf, tennis, aquatics, and numerous social activities designed to foster community and connection among its members, whether with family, friends, or business... Show More
Job Requirements
- Must be 21+ years of age
- Be able to lift up to 50 lbs
- Willing to complete a background check
- Must have or willing to obtain MAST and Food Handler's Permit
- Preferred 2 years of hospitality and/or high-end service establishment experience
- Private club experience a plus
- Ability to perform server or server assistant responsibilities to the utmost ability
- Fantastic customer-forward mentality
- The desire to always do your best
- Calm under pressure and the ability to work independently
Job Qualifications
- Minimum 2 years of bartending or high-end hospitality experience
- Experience working with cocktail recipes
- Must possess or be willing to obtain MAST and Food Handler's Permit
- Ability to perform server or server assistant duties effectively
- Customer service oriented with a professional and personable demeanor
- Experience in a private club setting preferred
- Ability to maintain calm under pressure and work independently
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to club standards
- Provide friendly, attentive service to members and guests in the café, dining areas, and on the course
- Operate the beverage cart, ensuring it is stocked, clean, and efficiently serving golfers
- Follow all liquor laws and club policies, including responsible alcohol service
- Maintain a clean and organized bar, beverage cart, and workstations
- Handle member and credit card transactions accurately through P.O.S. system
- Restock supplies and ingredients as needed throughout the shift
- Engage with members in a professional and courteous manner, enhancing their experience
- Follow all health and safety regulations, including food handling procedures
- Assist with club events and special functions as needed
- Collaborate with the restaurant and banquet teams to ensure seamless service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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