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Job Overview
Employment Type
Seasonal
Compensation
Hourly
Exact $22.50
Benefits
Birthday holiday
Fertility treatment support leave
Employee bounty program
Gym membership contribution
Ideas award
Free nights accommodation
Reduced room rates
International career opportunities
Social events
Online learning tools
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid sick leave
Paid Time Off
voluntary insurance options
Job Description
Freehand is an innovative and dynamic hospitality brand well-known for its unique shared accommodation concept that caters to a new generation of urban travelers. Originating with properties in major U.S. cities such as New York City, Los Angeles, Miami, and Chicago, Freehand Hotels have established a strong presence by blending vibrant social culture, distinctive architectural design by Roman and Williams, and affordable, quality food and beverage offerings. This combination has garnered notable accolades, including recognition by Fast Company as one of the top 50 most innovative global companies. The organization seeks to cultivate environments that resonate with the cultural heartbeat... Show More
Job Requirements
- Available to work when needed
- Passion for trending food and drink concepts
- Demonstrate commitment to deliver outstanding customer service
- Be a great communicator and team player
- Strong organizational skills with excellent attention to detail
- Ability to work under pressure
- Willingness to perform various tasks including hands-on work
Job Qualifications
- Previous experience behind the bar in a busy, fast-paced restaurant environment
- Solid knowledge of coffees, wines, liquor and champagnes
- Involvement in cocktail development and training
- Stock and waste accountability
- Excellent communication skills
- Ability to work under pressure
- Strong organizational skills
Job Duties
- Preparing alcoholic and non-alcoholic beverages and cocktails for bar customers
- Interacting with customers, taking orders and serving food where necessary
- Accurately and promptly fulfil guest orders and resolve guest complaints
- Provide the best service by understanding all aspects of product knowledge for the creation and dispense of drinks and table maintenance
- Maintain a consistent service, following company standards and procedures
- Be responsible for all cash handling whilst you are on duty
- Know all statutory legislation and ensure health and safety, fire safety and food hygiene compliance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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