Bartender (Samuel Adams Boston Brewery- FT Temp)

Boston, MA, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Compensation

Hourly

Exact $10.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Tips

flexible schedule

Employee Discounts

Paid training

Positive work environment

Career growth opportunities

inclusive workplace

Job Description

The Samuel Adams Boston Brewery located in Jamaica Plain, MA, is a renowned establishment dedicated to crafting exceptional quality beer and creating memorable experiences for beer enthusiasts. As part of Boston Beer Corporation, the brewery combines rich heritage with innovative brewing techniques to produce a wide range of craft beers that captivate both local patrons and visitors from around the world. The brewery is not only recognized for its premium beer offerings but also for its commitment to an inclusive, welcoming environment that celebrates the art of brewing and customer satisfaction. Located in a vibrant neighborhood, the Samuel Adams Boston Brewery taproom serves as a community hub where guests can learn about the brewing process, enjoy a diverse selection of beers, and engage with knowledgeable staff who bring passion to their craft.

The Bartender role at the Samuel Adams Boston Brewery is a full-time, seasonal position that invites enthusiastic individuals to become brand ambassadors within a fast-paced taproom environment. This customer-focused role emphasizes delivering high-quality service by engaging guests, sharing detailed knowledge about craft beer, and creating a positive atmosphere that encourages repeat visits. Bartenders at the brewery are central to the guest experience, responsible for fostering an inviting space where visitors can sample beers and learn about the ingredients and techniques behind each brew. The position requires energy, flexibility, and excellent communication skills as bartenders manage customer interactions, maintain cleanliness and organization, and operate point-of-sale systems efficiently. Working hours are dynamic, often including weekends, holidays, and overtime during peak periods.

Compensation for this role starts at $10.00 per hour, with additional earning potential through tips collected during shifts. The company promotes inclusive hiring practices and provides reasonable accommodations for applicants with disabilities. This opportunity is ideal for individuals passionate about craft beer, eager to work in a lively environment, and looking to develop their hospitality skills within one of the country's leading craft breweries.

Job Requirements

High school diploma or GED required
Bartender license if required by state law
Experience in hospitality or a customer-facing service environment
Ability to lift up to 50 pounds
Ability to stand and walk for extended periods up to 11 hours
Ability to safely operate equipment and handle materials
Manual dexterity to prepare and serve beverages
Ability to navigate physical requirements such as climbing stairs, working at heights, crouching, or crawling

Job Qualifications

High school diploma or GED
Bartender license if required by state law
Experience in hospitality or a customer-facing service environment
Ability to lift up to 50 pounds
Ability to stand and walk for extended periods up to 11 hours
Ability to safely operate equipment and handle materials
Manual dexterity to prepare and serve beverages and interact with systems and tools
Ability to navigate physical requirements such as climbing stairs, working at heights, crouching, or crawling
Experience working in a high-volume, fast-paced environment preferred
Experience in craft beer or brewery settings preferred
CPR or First Aid certification preferred

Job Duties

Deliver exceptional, customer-first service and create a welcoming, positive taproom atmosphere
Engage guests with beer samples and promote products including growler fills
Educate customers on craft beer, brewing processes, and ingredients
Maintain a clean, safe, and organized work environment while acting as a brand ambassador
Process transactions accurately using the point-of-sale (POS) system and handle cash responsibly
Use sound judgment and clear communication when interacting with guests and team members
Collaborate with taproom team members and escalate situations when appropriate
Adapt to a dynamic, fast-paced environment with frequent customer interaction and changing needs
Work flexible hours, including overtime, weekends, and holidays as needed