Bartender - Restaurant/Bar - Full-time / Part-time

LodgeWorks is a well-established hotel development and management company known for its strong family culture and hospitality-driven approach. With a portfolio of 18 hotels including the award-winning Archer Hotel boutique collection and other well-recognized brands like Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn, and Hampton Inn, LodgeWorks has built a reputation for its innovative management style and a rich 35+ year history. Based in Wichita, Kansas, the company operates hotels across the United States, emphasizing a Midwestern hospitality foundation that drives excellent service and guest satisfaction. The company employs over 950 individuals nationwide, fostering an environment of teamwork, respect, and inclusion.

The Archer Hotel Napa is a standout property within the LodgeWorks portfolio, situated in the heart of downtown Napa. This boutique hotel features 183 luxurious rooms and suites, many with private balconies, offering guests an indulgent and relaxing experience. The hotel is home to the Sky & Vine Restaurant, a rooftop bar and dining area that provides vibrant atmospheres, craft cocktails, and stunning panoramic views. The property also boasts amenities such as a rooftop spa, fitness studio, a Water Deck, and over 22,000 square feet of versatile indoor and outdoor event spaces. Consistently ranked highly on trusted review sites and recognized as a AAA Four Diamond and Forbes Travel Guide Recommended property, Archer Hotel Napa reflects the commitment of LodgeWorks to quality and guest experience.

The role of Bartender at Sky & Vine Restaurant offers a unique opportunity to contribute to an elevated rooftop dining experience in Downtown Napa. The position is hourly-paid, ranging from $16.90 to $17.00, plus tips and any applicable administrative or service fee distributions per company policy. The Bartender is a key member of the service team, responsible for creating memorable guest experiences through skillfully made cocktails, prompt and friendly service, and maintaining a clean and inviting bar area. The ideal candidate will possess strong product knowledge, including food, beverage, cocktail, and wine menus, and must be adept at memorizing these menus to assist guests effectively.

Daily responsibilities include greeting guests promptly, verifying age for alcohol service, making traditional and specialty cocktails, checking in with guests to ensure satisfaction, handling payments, and following proper cash handling procedures. Bartenders also support inventory management by maintaining liquor, wine, and bar supplies, preparing garnishes, and ensuring all bar areas are clean and well-organized. Compliance with all food and alcohol laws and company policies is mandatory, as well as participation in required certifications like Alcohol Awareness and Food Handlers certificates.

This role requires excellent communication skills, hospitality-focused mindset, and the ability to adapt quickly in a dynamic environment. Physical demands include standing for extended periods and occasionally lifting up to 60 pounds. Experience using point-of-sale (POS) systems and prior bartending experience are considered advantageous. Working at LodgeWorks means being part of a collaborative and inclusive team where diversity is valued and equal opportunity is prioritized.