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Bartender - Restaurant/Bar

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $6.50
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Work Schedule

Flexible
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Benefits

PTO
hotel discounts
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid holidays
short-term disability
long-term disability
Referral bonuses
flexible spending accounts

Job Description

Archer Hotel Austin is a distinguished Texas-chic boutique hotel located in the vibrant northwest Austin area at Domain NORTHSIDE. This AAA Four Diamond and Forbes Four-Star hotel boasts 171 luxurious guest rooms and balcony-clad suites perfect for travelers seeking comfort blended with style. The hotel features the lively first-floor AKB hotel bar and a second-floor Pool Patio, alongside more than 16,000 square feet of indoor and outdoor meeting and event space. Archer Hotel Austin is part of the acclaimed Archer Hotel collection, known for thoughtful touches and local discoveries, consistently ranking at the top of trusted review platforms. Positioned just... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior bartending experience preferred
  • Ability to verify guest age and comply with alcohol laws
  • Strong communication skills
  • Ability to stand for long periods
  • Ability to lift up to 60 pounds occasionally
  • Ability to reach overhead, stoop, kneel and use both hands
  • Comfortable using POS systems
  • Willingness to follow company policies and procedures

Job Qualifications

  • High school diploma or equivalent
  • Prior bartending experience preferred
  • Strong knowledge of mixology and cocktail recipes
  • Excellent customer service and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food and alcohol safety regulations
  • Ability to manage cash handling and POS systems
  • Ability to stand for extended periods and perform physical tasks
  • Certification in Alcohol Awareness and Food Handlers is a plus
  • Team player with a positive attitude
  • Flexible and adaptable to changing situations

Job Duties

  • Observe customers as they enter the bar area and ensure that they are greeted promptly and seated in a timely and friendly manner
  • Verify ID and age of guests when necessary
  • Know how to make traditional and classic cocktails, as well as specialty cocktails listed on menu
  • Check in regularly with every guest to ensure satisfaction with food and drinks
  • Accept guest payment, process credit card charges and make change
  • Demonstrate a thorough knowledge of food and beverage products, menus and promotions
  • Handle an assigned house bank and follow all cash handling procedures as per LodgeWorks standards
  • Record and balance receipts properly
  • close all checks daily
  • Complete all opening and closing side work
  • Communicate all allergy and dietary restriction information when applicable
  • Maintain pre-batched cocktails, liquor inventory, wine inventory and bar supplies
  • Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
  • Build rapport with regular customers to create a positive atmosphere
  • Comply with certification requirements as applicable to position, including Alcohol Awareness, Food Handlers, Safety, etc
  • Abide by all federal, state and corporate food and alcohol laws and policies
  • Maintain stock, cutting and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality
  • Immediately report any equipment or bar maintenance problems to the Manager
  • Ensure that tips are properly reported for tax purposes
  • Maintain cleanliness in all areas of the bar, including counters, sinks, utensils, glassware, shelves and storage
  • Memorize food, cocktail and wine list menus
  • Providing customer service to LodgeWorks standards during the dining experience
  • Assist in any other tasks as requested by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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