
Job Overview
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
Employee Discounts
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels is a leading name in the hospitality industry, recognized as the 8th largest hotel company in the United States and experiencing rapid growth. The company boasts a diverse portfolio that includes full-service and focused hotels located in major cities across the country. This unique mix of owned, managed, and franchised properties places Sonesta at the forefront of providing exceptional lodging experiences in more than 1000 properties spanning eight countries. Sonesta is committed to delivering quality, value, and remarkable hospitality to every guest during every stay. Driven strongly by a guest-centric philosophy, Sonesta focuses on the human side of hospitality by fostering service delivered with passion, cultivating loyalty with purpose, and creating memorable experiences that genuinely connect with guests.
As part of Sonesta’s vibrant and expanding team, the Bartender role is pivotal in supporting the social and dining venues of our hotel properties. This full-time opportunity involves preparing and serving a wide variety of beverages, specializing in creating both classic and specialty cocktails with a consistent standard of quality and excellence. The Bartender is responsible for ensuring that every drink served meets the brand’s high standards for taste and presentation while upholding a warm, engaging, and professional demeanor towards guests.
This position requires attentiveness to guest preferences and deft knowledge of beverage preparation in a fast-paced, customer-focused environment. Bartenders will be skilled in using Point of Sale systems (MICROS POS), manage transaction accuracy, and maintain the bar area’s cleanliness and organization throughout their shift. The role also includes inventory responsibilities, adhering to all service guidelines outlined in the brand’s service manual, and supporting the overarching mission of Restaurant R'evolution to cherish every guest at every interaction. The bartender helps foster a positive work environment by building respectful relationships with colleagues and demonstrating integrity and ethical behavior in all interactions.
The Bartender role is designed for individuals passionate about hospitality and guest service, individuals who enjoy engaging guests, anticipating their needs, and exceeding expectations by delivering a memorable and personalized experience. Candidates should possess strong communication skills, the ability to work under pressure independently or as part of a team, and demonstrate sound judgment in managing daily operations. This position requires valid Louisiana Responsible Vendor Server's Permit and ServSafe Food Handler Certification to ensure compliance with health and safety standards.
Sonesta offers a comprehensive benefits package that supports employees' health, financial security, and work-life balance. Benefits include medical, dental, and vision insurance, health savings account with company match, a 401(k) retirement plan with company match, paid vacation and sick days, educational assistance, paid parental leave, various employee discounts, and additional insurance coverage options. Sonesta is an equal opportunity employer committed to fostering an inclusive workplace where qualified applicants of all backgrounds and experiences are encouraged to apply. Applicants are required to submit a complete application and resume to be considered for the role.
As part of Sonesta’s vibrant and expanding team, the Bartender role is pivotal in supporting the social and dining venues of our hotel properties. This full-time opportunity involves preparing and serving a wide variety of beverages, specializing in creating both classic and specialty cocktails with a consistent standard of quality and excellence. The Bartender is responsible for ensuring that every drink served meets the brand’s high standards for taste and presentation while upholding a warm, engaging, and professional demeanor towards guests.
This position requires attentiveness to guest preferences and deft knowledge of beverage preparation in a fast-paced, customer-focused environment. Bartenders will be skilled in using Point of Sale systems (MICROS POS), manage transaction accuracy, and maintain the bar area’s cleanliness and organization throughout their shift. The role also includes inventory responsibilities, adhering to all service guidelines outlined in the brand’s service manual, and supporting the overarching mission of Restaurant R'evolution to cherish every guest at every interaction. The bartender helps foster a positive work environment by building respectful relationships with colleagues and demonstrating integrity and ethical behavior in all interactions.
The Bartender role is designed for individuals passionate about hospitality and guest service, individuals who enjoy engaging guests, anticipating their needs, and exceeding expectations by delivering a memorable and personalized experience. Candidates should possess strong communication skills, the ability to work under pressure independently or as part of a team, and demonstrate sound judgment in managing daily operations. This position requires valid Louisiana Responsible Vendor Server's Permit and ServSafe Food Handler Certification to ensure compliance with health and safety standards.
Sonesta offers a comprehensive benefits package that supports employees' health, financial security, and work-life balance. Benefits include medical, dental, and vision insurance, health savings account with company match, a 401(k) retirement plan with company match, paid vacation and sick days, educational assistance, paid parental leave, various employee discounts, and additional insurance coverage options. Sonesta is an equal opportunity employer committed to fostering an inclusive workplace where qualified applicants of all backgrounds and experiences are encouraged to apply. Applicants are required to submit a complete application and resume to be considered for the role.
Job Requirements
- Three to six months related experience and/or training or equivalent combination of education and experience
- Valid Louisiana Responsible Vendor Server's Permit
- Valid ServSafe Food Handler Certificate
- Ability to work independently and handle stressful situations
- Strong communication skills
- Ability to perform basic math operations
- Positive attitude
- Willingness to follow all prescribed systems and procedures
- Ability to lift and/or move up to 25 pounds
- Ability to stand, walk, use hands to finger, handle or feel, reach with hands and arms, talk or hear and taste or smell
- Able to follow opening and closing checklists and complete paperwork
- Must attend training sessions and maintain cleanliness standards
Job Qualifications
- Track record of delivering exceptional guest or client experience
- Strong communication skills
- Ability to make sound decisions
- Ability to work independently and handle stressful situations
- Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals
- Must be able to work independently or with a group to accomplish goals
- A positive attitude is strongly desired
- Valid Louisiana Responsible Vendor Server's Permit required
- Valid ServSafe Food Handler Certificate required
- Three to six months related experience and/or training or equivalent combination of education and experience
Job Duties
- Follow service guidelines according to the brand standards in the service manual
- Responsible for the creation of specialty beverage items and craft cocktails
- Present menu, answer questions, and make suggestions regarding food and service
- Make recommendations of food and beverage items according to guest preferences
- Write order on check or memorize it and enter into MICROS POS system
- Relay order to kitchen and serve courses from kitchen and service bars
- Observe diners to respond to any additional requests and determine when meal has been completed
- Follow proper check out procedures and proper cash handling procedures
- Keep service area and tools clean and organized
- Return all items to their zoned location
- Attend all ongoing training sessions
- Follow all prescribed systems of organization and cleanliness
- Complete all before, during and after shift paperwork
- Follow all opening and closing checklists and sidework
- Follow all daily and weekly cleaning schedules
- Promote and support the vision and mission of Restaurant R'evolution
- Build solid relationships with colleagues
- Treat colleagues with respect and dignity
- Deliver passionate and engaging service to guests
- Recognize individual guests and anticipate their unique needs
- Consistently deliver the GUEST model: greet or welcome everyone warmly with a smile, use eye and ear contact and guest's name, establish or anticipate needs, solve and own all requests or complaints, and thank everyone
- Perform other duties and responsibilities as assigned
- Work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description
Job Criteria
Experience
No experience required
Job Location
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