Bartender, Restaurant R'evolution

Sonesta International Hotels is a renowned and rapidly expanding hospitality company recognized as the eighth largest hotel company in the United States. With a diverse portfolio that includes full-service hotels and focused-service properties in major cities, Sonesta operates more than 1,000 properties across eight countries. This impressive footprint demonstrates Sonesta’s commitment to delivering exceptional guest experiences worldwide. The company prides itself on a human-centered approach to hospitality, emphasizing service with passion, loyalty with purpose, and creating meaningful connections with guests. At Sonesta, the spirit of "Together We Thrive" captures the essence of bringing quality, value, and remarkable hospitality to every guest and every stay. Sonesta’s properties include owned, managed, and franchised hotels, providing unique opportunities to work in dynamic environments that are at the heart of the hospitality industry. The company is committed to fostering an inclusive workplace culture where employees are respected, valued, and supported to achieve their potential. Sonesta offers a comprehensive range of employee benefits, including medical, dental, and vision insurance, retirement plans, paid time off, and various employee perks, aiming to provide financial security and well-being for employees and their families. This role is a full-time position offering competitive pay within the hospitality sector.

The Bartender position at Sonesta International Hotels plays a vital role in enhancing the guest experience by delivering top-quality service in the hotel’s social venues. The bartender is responsible for setting up, servicing, and breaking down the bar area efficiently while maintaining the highest levels of quality, consistency, and guest satisfaction. The role involves creating specialty beverages and craft cocktails that meet the brand’s standards and exceed guest expectations. As an ambassador of hospitality, the bartender must have a passion for guest engagement, anticipating guest needs, and providing personalized recommendations for food and beverage items. The bartender will utilize the MICROS POS system to manage orders and ensure seamless communication between the bar and kitchen staff. Maintaining cleanliness and organization of the bar and service tools is essential to providing a safe and welcoming environment. The bartender will adhere to all standard operating procedures, opening and closing checklists, and daily cleaning schedules to maintain compliance and operational excellence. Continuous training and development are encouraged to stay current on brand service manuals and the latest hospitality techniques. The role also involves building positive relationships with colleagues, demonstrating respect, integrity, and upholding the company’s organizational values. The bartender must be able to work independently as well as in a team to deliver consistent, engaging, and passionate service that reflects Sonesta’s mission to "Cherish the Guest in Every Way." This position requires a balance of technical skills, customer service excellence, and the ability to thrive in a fast-paced, guest-focused environment committed to quality and value.