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Bartender - Restaurant - Part Time

Job Overview

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Employment Type

Full-time
Part-time
diamond

Benefits

Paid sick leave
Online personal information access
Participation in SunRewards program
Team member discounts
DailyPay
Access to online learning modules
Vacation RV site rent discounts

Job Description

Sun Outdoors is a leading organization in the hospitality and recreational vehicle industry, known for its commitment to providing exceptional experiences to guests across its nationwide locations. As a company, Sun Outdoors values its team members highly and fosters a collaborative, supportive work environment that encourages personal and professional growth. The company is recognized for its award-winning culture where employees are challenged and inspired to deliver their best every day. With a focus on innovation and excellence, Sun Outdoors continues to expand its footprint while maintaining high standards of service and engagement for both customers and staff.

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Job Requirements

  • High school diploma or GED
  • previous bartender experience
  • professional appearance
  • excellent customer service and communication skills
  • basic computer proficiency
  • ability to use email and internet
  • valid driver’s license

Job Qualifications

  • High school diploma or GED
  • previous bartender experience
  • professional appearance
  • excellent customer service and communication skills
  • basic computer proficiency including email and internet use
  • valid driver’s license

Job Duties

  • Check identification of guests to verify age requirements for the purchase of alcohol
  • operate cash register and receive payment from customers in cash or credit card and provide accurate change
  • monitor alcohol intake of guests and prohibit sale to intoxicated persons
  • order transportation for intoxicated patrons
  • comply with federal, state and local alcohol laws
  • prepare and serve alcoholic and non-alcoholic beverages in a timely manner
  • greet customers and take beverage orders
  • perform shift opening and closing duties
  • present menus and serve food to guests at the bar
  • clean and sanitize bar area including counters and equipment
  • prepare garnishes and replenish stock and beverage supplies
  • perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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