Bartender - Restaurant - Part Time

Port St Lucie, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $9.50 - $17.50

Work Schedule

Flexible

Benefits

Paid sick leave

Online access to view and update personal information, review paystubs, annual W2s, and more

Participation in company-wide SunRewards program

Get paid daily with DailyPay

Access to hundreds of online learning modules via Sun University

Vacation RV site rent discounts at Sun Outdoors locations nationwide

Job Description

Sun Outdoors is a prominent organization in the hospitality and outdoor recreation sector, dedicated to providing exceptional experiences to its guests across numerous locations nationwide. Known for its welcoming atmosphere and commitment to high standards, Sun Outdoors offers a wide range of services including RV parks, campgrounds, and resort-style accommodations. The company places a strong emphasis on customer satisfaction, community involvement, and employee growth, which makes it a preferred employer in the outdoor hospitality industry. With a dynamic work environment and a culture that fosters learning, teamwork, and career advancement, Sun Outdoors is an ideal place for professionals passionate about...

Job Requirements

High school diploma or GED
previous bartender experience
professional appearance
excellent customer service and communication skills
basic computer proficiency including the ability to use email and internet
must have a valid driver's license

Job Qualifications

High school diploma or GED
previous bartender experience
excellent customer service and communication skills
basic computer proficiency including the ability to use email and internet
professional appearance

Job Duties

Check identification of guests to verify age requirements for the purchase of alcohol
operate cash register and receive payment from customer in cash or credit card
accurately count and provide change to customers when applicable
monitor the intake of alcohol of guests, prohibiting the sale to those who are intoxicated
order taxis or other means of transportation for intoxicated patrons
operate in compliance with federal, state and local law requirements for serving alcohol
prepare and serve alcoholic and non-alcoholic drinks as ordered, in a timely manner and in compliance with company standards
greet customers and take beverage orders for guests from restaurant servers
perform shift opening and closing duties as directed
present menus, take orders and serve food to guests seated at the bar
clean, sanitize, and maintain bar area including counters and equipment
prepare garnishes, stock, and replenish beverages and garnishment supply as needed
other duties as assigned