Bartender - Resort

Springfield, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $9.00 - $16.75

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Health savings account

Flexible spending account

voluntary benefits

401k Retirement Savings

Paid holidays

Paid vacation

Paid sick time

Employee Discounts

Job Description

Bass Pro Shops is a renowned retail company specializing in outdoor gear, apparel, and equipment. Known for its wide range of products catering to outdoor enthusiasts, Bass Pro Shops operates a number of retail locations as well as restaurants and entertainment venues, including the Ozark Mill. The company has built a reputation for providing exceptional customer service and quality merchandise in a friendly and engaging atmosphere. Bass Pro Shops prides itself on being a family-friendly environment, supporting conservation efforts and fostering a love for the outdoors through its retail and restaurant experiences. As an equal opportunity employer, Bass Pro Shops values diversity and offers equal hiring opportunities without discrimination based on race, gender, age, disability, or other protected characteristics. Full-time employees enjoy comprehensive benefits including medical, dental, vision coverage, and more.

The Bartender role at Bass Pro Shops, specifically within the Ozark Mill restaurant, plays a crucial part in delivering excellent dining and beverage experiences to guests. This full-time position involves crafting high-quality alcoholic and non-alcoholic beverages following established recipes, ensuring that customer preferences are met and exceeded. The Bartender is responsible for maintaining a clean and organized bar environment, managing inventory, and collaborating closely with other staff members such as servers and barbacks to ensure smooth operation. This role demands strong mixology skills, an ability to thrive in a fast-paced setting, and exceptional customer service to engage with patrons warmly and professionally. Bartenders must also adhere to all alcohol service regulations and company safety standards to provide responsible service.

Working as a Bartender at Bass Pro Shops offers a dynamic and rewarding experience, with opportunities to grow professionally in the hospitality industry. The role requires excellent multitasking, communication, and problem-solving skills, as bartenders must balance multiple drink orders, guest interactions, and bar maintenance simultaneously. The position involves standing for long periods and occasional lifting, reflecting the physical demands of food and beverage service. Bass Pro Shops supports its employees by providing a respectful work environment and comprehensive benefits, making this a compelling opportunity for individuals interested in hospitality and mixology careers. The Bartender is integral to creating an energetic and welcoming atmosphere at the Ozark Mill, ensuring guests enjoy their visit fully and return again.

Job Requirements

High school diploma or equivalent
No prior experience required
Ability to stand regularly and perform physical tasks including occasional walking, POS computer work and lifting up to 50 lbs
Ability to work full time and adhere to company policies and procedures
Strong interpersonal and communication skills
Ability to work in a fast-paced environment
Understanding of safety standards and responsible alcohol service

Job Qualifications

High school diploma or equivalent
Extensive knowledge of spirits, wines, beers, and classic and modern cocktails
Understanding of garnishes, glassware and drink presentations
Strong customer service and hospitality skills to engage with guests efficiently and provide recommendations
Ability to multitask and manage time effectively in a fast-paced environment
Problem-solving skills to address customer concerns, drink modifications or inventory shortages
Effective communication and teamwork to coordinate with servers, barbacks and management
Knowledge of responsible alcohol service and ability to recognize signs of intoxication
Ability to maintain professionalism and composure during busy periods

Job Duties

Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences
Engage with guests, take orders and provide recommendations based on taste preferences
Maintain cleanliness and organization of the bar area, including washing glassware and sanitizing surfaces
Manage inventory by restocking supplies, monitoring ingredient levels, and reducing waste
Process payments accurately and efficiently using POS system
Follow alcohol service regulations and company policies to ensure responsible service
Collaborate with servers, barbacks and management to ensure smooth operations
Create a welcoming and energetic atmosphere while maintaining professionalism
Perform all other duties as assigned