Bartender - Radisson Cedar Rapids

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.00 - $18.50
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Benefits

Paid Time Off
meal discounts
flexible scheduling
Employee assistance program
Training and Development

Job Description

Oliver Companies is a well-established property management company headquartered in Duluth, Minnesota, with a rich history dating back to 1978. Recognized for its expertise in hotel development and management, Oliver Companies manages a diverse portfolio of properties nationwide, affiliating with renowned hospitality brands such as Hilton, IHG, Choice, and Marriott. This extensive experience has cultivated a reputation for excellence, supported by their unwavering commitment to strong values and quality service. Oliver Companies' growth and success stem from a visionary approach to property management that emphasizes guest satisfaction, operational efficiency, and a supportive work environment for their team members.

The current opening is for a part-time position located at the Radisson Cedar Rapids, one of the full-service hotels operated by Oliver Companies. This role focuses on delivering exceptional guest services within the food and beverage department, a critical component of the overall guest experience at the property. The role involves direct interaction with guests, requiring a blend of hospitality skills and operational knowledge to uphold the brand's high standards.

As a member of the food and beverage team, the individual will be responsible for preparing and serving beverages in accordance with established protocols, ensuring compliance with age verification laws, and managing inventory levels for beer, wine, and liquor. Operating various point-of-sale systems and other restaurant equipment is also part of the role, demanding accuracy and efficiency to process payments and fulfill guest requests swiftly.

Central to this position is providing attentive and friendly service, addressing any guest inquiries or concerns promptly to ensure a positive dining and drinking experience. The role requires knowledge of current menu offerings, promotions, and drink preparation methods to effectively inform and assist guests. Maintaining cleanliness and safety standards across the department is essential, as is collaborating with other departments and team members to support operational fluidity and a welcoming environment.

This opportunity is ideal for individuals who thrive in dynamic, customer-focused environments and who exhibit professionalism under pressure. Strong communication and interpersonal skills are prerequisites, coupled with the ability to manage stressful situations gracefully. Oliver Companies values employees who conduct themselves with professionalism and who contribute positively to the workplace culture. This position not only offers a chance to join a respected leader in the hospitality management sector but also provides valuable experience within a supportive and well-respected organization dedicated to excellence in service.

Job Requirements

  • must meet minimum age requirement as defined by state law
  • strong communication and interpersonal skills
  • ability to handle stressful situations with poise and professionalism
  • conduct work-related functions in a professional manner

Job Qualifications

  • must meet minimum age requirement as defined by state law
  • strong communication and interpersonal skills
  • ability to handle stressful situations with poise and professionalism
  • conduct work-related functions in a professional manner

Job Duties

  • provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly
  • prepares condiments for appropriate garnishment of beverages
  • presents appropriate menus and informs guests of current specials and promotions
  • verifies age requirements are met for purchase of alcohol as needed
  • prepares beverages according to standard operating procedures
  • operates restaurant and bar related equipment including the cash register, point of sale system and telephone
  • maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients
  • operates three compartment sinks or dish tank for cleaning glassware
  • maintains hand soap and hand towels at hand wash stations
  • processes payment transactions following established procedures
  • identifies when a customer has reached his/her alcohol consumption limit
  • stocks and maintains beer, wine, and liquor inventories to ensure efficient operations
  • assists in monitoring and upholding policies and procedures for safety of guests and team members
  • assists in maintaining cleanliness throughout the department
  • assists team members and other departments as needed to contribute to operational efficiency
  • performs additional responsibilities as assigned by leadership

Job Criteria

Experience

No experience required


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