Areas USA, Inc logo

Bartender-Public

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $12.45
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Work Schedule

Flexible
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Benefits

Equal opportunity employer
inclusive work environment

Job Description

This employer is a dynamic establishment in the hospitality and food service industry, specializing in providing patrons with an excellent social and dining experience through quality beverage service. Recognized for its lively atmosphere and customer-centric approach, this venue thrives on creating memorable experiences for guests, serving both alcoholic and non-alcoholic drinks in a timely and responsible manner. The establishment values diversity and inclusivity, ensuring equal employment opportunities and fostering a supportive work environment where every team member can feel valued and empowered.

The Bartender role at this establishment is a pivotal position within the team, responsible for delivering exceptional guest service while adhering strictly to alcohol service laws and company policies. This is a tipped position, with a base pay of $12.45 per hour, and the potential to earn additional income through gratuities based on the quality of service provided. The role requires the ability to multitask effectively, balancing the art of drink preparation with customer interaction, sales reporting, and inventory management. Candidates will find this position fast-paced and rewarding, ideal for individuals passionate about mixology, hospitality, and creating positive guest experiences. Bartenders must have excellent memory and communication skills, an eye for detail in maintaining bar standards, and a commitment to ensuring guest safety and enjoyment through responsible alcohol service.

Job Requirements

  • constant standing, walking, bending, reaching, and repetitive motions
  • ability to lift stock up to 50 pounds occasionally
  • exposure to moderate high environmental noise levels during busy times

Job Qualifications

  • must be at least [XX] years of age
  • minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
  • experience in cash handling and credit card processing
  • previous experience using a computerized point of sale system

Job Duties

  • fulfill drink orders from guests and servers
  • collect payment and make correct change
  • mix drinks following recipes using company-standardized proportions
  • serve alcohol beverages responsibly and verify identification
  • adhere to all alcohol service policies and procedures
  • complete sales and inventory reports accurately
  • maintain bar stock by ordering liquors, beverages, condiments, and supplies

Job Criteria

Experience

Mid Level (3-7 years)


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