Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $8.50 - $16.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Professional development opportunities

Job Description

The hiring establishment is a dynamic and well-regarded venue specializing in vibrant bar and restaurant services. With a strong focus on customer satisfaction and responsible beverage service, this establishment is known for its commitment to quality, community, and excellent guest experiences. As a bustling social hub, the company combines a team-oriented culture with high standards for service and professionalism, making it an ideal workplace for individuals passionate about hospitality and crafting memorable guest interactions. The compensation for this role starts at $12.45 per hour, excluding tips, acknowledging the importance of tipping in their revenue model and encouraging bartenders to engage positively with customers to enhance their earnings.

The Bartender position plays a crucial role in delivering outstanding service by mixing and serving a variety of alcoholic and non-alcoholic drinks created with precision using company-standard recipes. The person filling this role must embody both the skills of a seasoned hospitality professional and the responsibility required to handle and serve alcohol safely and lawfully. This position demands excellent interpersonal skills, the ability to handle cash and operate POS systems with ease, and consistent attention to detail in maintaining bar inventory and cleanliness.

Bartenders at this establishment are more than just drink-makers; they are key players in creating an inviting and enjoyable atmosphere where guests feel valued and cared for. The job requires a high level of stamina and physical agility, including standing for long periods, lifting stock up to 50 pounds occasionally, and working efficiently in environments that may experience high noise levels during peak hours. Beyond drink mixing, bartenders are also tasked with tracking sales, maintaining accurate inventory records, and ensuring that regulatory standards for alcohol service are met or exceeded.

This role is designed for candidates with at least two years of front-of-house experience in fast-paced bar or restaurant settings. Experience in cash handling and proficiency with computerized point of sale systems are essential to manage transactions smoothly and accurately. The position also requires strict adherence to policies on legal drinking age verification and responsible alcohol serving practices.

Joining this establishment means becoming part of a diverse and inclusive team committed to excellence and mutual respect. The employer is an equal opportunity organization that values authenticity and diversity, encouraging applicants from all backgrounds to apply and contribute their unique perspectives to the workplace environment. This inclusivity fosters a supportive community where every employee can thrive and grow professionally.

Overall, this Bartender role offers a rewarding career opportunity in a lively, customer-focused setting with a competitive starting wage, flexible tipped income potential, and a workplace culture that balances fun with responsibility. Ideal candidates will have a passion for hospitality, strong communication skills, and the ability to juggle multiple tasks efficiently, all while upholding the highest standards of service and safety.

Job Requirements

  • constant standing, walking, bending, reaching, and repetitive motions
  • ability to lift stock up to 50 pounds occasionally
  • exposure to moderate high environmental noise levels during busy times

Job Qualifications

  • must be at least [XX] years of age
  • minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
  • experience in cash handling and credit card processing
  • previous experience using a computerized point of sale system

Job Duties

  • fulfill drink orders from guests and servers, collect payment, and make correct change
  • mix drinks following recipes and using company-standardized proportions
  • serve alcohol beverages responsibly, request identification, and adhere to all alcohol service policies and procedures
  • complete sales and inventory reports accurately
  • maintain bar stock by ordering liquors, beverages, condiments, and supplies

Job Criteria

Experience

Mid Level (3-7 years)


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