Job Overview

moneybag

Compensation

Hourly
Range $9.50 - $18.00
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Hotel Room Discounts
Earned wage access
Employee assistance program
Time Off

Job Description

General Hotels Corporation (GHC) is a renowned leader in the hospitality industry with over 60 years of experience managing top-tier hotel properties across the Midwest. As one of the largest hotel management companies in the region, GHC consistently delivers award-winning service and exceptional guest experiences. Their commitment to enriching lives transcends their guest interactions, extending to their dedicated associates who are recognized as the cornerstone of their ongoing success. Known for fostering a culture of growth and development, GHC prioritizes internal promotion and professional advancement, making it an ideal environment for hospitality professionals seeking career growth.

Among GHC's distinguished portfolio is the Hilton Garden Inn Jeffersonville Hotel, a prominent establishment that exemplifies the brand's dedication to quality and excellence. The hotel is committed to offering guests a comfortable, welcoming environment paired with superior amenities and attentive service. As part of the Hilton brand, the Jeffersonville location benefits from international recognition while delivering personalized local charm.

The Hilton Garden Inn Jeffersonville Hotel is currently seeking an experienced, hospitality-driven Bartender to join their vibrant team. This role is perfect for an individual who is passionate about providing outstanding customer service and thrives in a fast-paced environment. The Bartender will play a vital role in enhancing the guest experience by skillfully preparing and serving a wide variety of beverages, ranging from classic cocktails to bespoke drinks tailored to guests' preferences. Acting as a front-line representative of the hotel, the Bartender will ensure that every guest receives personalized attention and enjoys a welcoming atmosphere at the bar.

The ideal candidate will be well-versed in the art of mixology and possess excellent communication skills to effectively engage with guests. Key responsibilities include greeting customers, taking orders, offering informed recommendations, and maintaining the cleanliness and organization of the bar area. Attention to detail is crucial, as the Bartender must ensure that bar garnishes are prepared in advance, bar supplies are adequately stocked, and that all orders comply with food safety and alcohol service regulations.

In addition, the Bartender will be responsible for verifying legal drinking age by checking photo identifications and for handling payments accurately, including cash and credit card transactions. Collaboration with kitchen staff is essential to ensure timely and precise delivery of food and drink orders, enhancing overall customer satisfaction. This role requires flexibility in scheduling, including working mornings, evenings, weekends, and holidays to meet the dynamic needs of the hospitality industry.

Joining the team at Hilton Garden Inn Jeffersonville Hotel means becoming part of a reputable organization that values professionalism, hospitality, and personal growth. Candidates can expect a supportive work environment along with comprehensive benefits that recognize their contribution and support their well-being. This is an excellent opportunity for bartenders who are eager to lend their expertise in a reputable hotel that emphasizes quality service and team collaboration.

Job Requirements

  • Proven work experience as a bartender with extensive knowledge of drink preparation and service
  • Excellent communication and customer service skills
  • Friendly and outgoing personality
  • Knowledge of food safety and sanitation regulations
  • Ability to handle cash and credit card transactions
  • Ability to work in a fast-paced environment while remaining calm and professional
  • Ability to work flexible hours, including AM and PM shifts, weekdays, weekends, and holidays
  • Must be of legal drinking age
  • Must have a valid state permit for serving alcohol

Job Qualifications

  • Proven work experience as a bartender with extensive knowledge of drink preparation and service
  • Excellent communication and customer service skills
  • Friendly and outgoing personality
  • Knowledge of food safety and sanitation regulations
  • Ability to handle cash and credit card transactions
  • Ability to work in a fast-paced environment while remaining calm and professional
  • Ability to work flexible hours, including AM and PM shifts, weekdays, weekends, and holidays
  • Must be of legal drinking age
  • Must have a valid state permit for serving alcohol

Job Duties

  • Greet customers and take their orders
  • Provide recommendations and answer questions about drinks and menu items
  • Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered
  • Ensure that fruit and other garnishes are prepared ahead of the opening of the bar
  • Maintain the bar and keep it clean and organized
  • Keep bar supplied with snacks
  • Ensure that customers are of legal drinking age by checking photo IDs
  • Ensure customer satisfaction by checking in with customers and addressing any concerns
  • Process payments and handle cash and credit card transactions
  • Collaborate with kitchen staff to ensure timely and accurate order delivery
  • Adhere to all food safety and sanitation regulations

Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef