Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $15.35
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Work Schedule

Standard Hours
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Benefits

hourly pay
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA plans
Referral Bonus
Discounted lodging
Employee assistance program

Job Description

Columbia Hospitality is a renowned hospitality management company focused on creating exceptional guest experiences through its values-driven, inclusive, and people-first approach. They manage a portfolio of unique hotels, restaurants, and resorts that emphasize local culture, community engagement, and sustainable practices. One of their standout properties is Valley River Inn, Eugene's only riverfront hotel, nestled along the scenic Willamette River. This hotel combines natural beauty with warm hospitality to offer guests a tranquil and upscale experience. The hotel features over 250 fully renovated rooms and suites that capture Pacific Northwest charm and include modern amenities for comfort and convenience. Valley River Inn is also home to Sweet Waters on the River, a popular dining destination cherished by locals and visitors alike for its inviting atmosphere and inspired culinary offerings. The property boasts more than 15,000 square feet of versatile event space suitable for meetings, weddings, and conferences, attracting a diverse clientele from the Eugene area and beyond. Its prime location near downtown Eugene, the University of Oregon, and iconic venues like Autzen Stadium and Hayward Field makes it a focal point of the region's cultural and recreational activities.

The bartender role at Sweet Waters on the River offers an excellent opportunity for individuals passionate about mixology and hospitality. The position entails preparing and serving craft cocktails and other beverages, ensuring each guest enjoys a distinctive and memorable experience. Successful candidates will embody charm and professionalism, impressing guests with expertise in drink preparation and bar operations in a well-maintained, lively environment. This position is hourly with a starting pay of $15.35, supplemented by a tip/tip pooling system, and eligibility for a broad range of perks and benefits. Employees gain access to paid time off, medical and dental insurance, vision care, disability coverage, a 401K plan, and employer contributions to HSA/FSA accounts. Additional benefits include discounted lodging, dining, spa, golf, and retail, a referral bonus program, and opportunities for growth through online learning platforms and committee participation. The culture at Columbia Hospitality promotes inclusivity and values fresh perspectives, fostering an environment where employees can thrive and grow their careers. Emphasizing the importance of how guests feel during their interactions, the company cultivates a supportive and friendly atmosphere where teamwork and respect are paramount. Whether you are an experienced bartender or looking to develop your skills, this role provides the platform to create exceptional guest experiences in a stunning riverfront setting.

Job Requirements

  • At least one year of experience or related education
  • Ability to perform essential functions on computerized Point of Sale systems
  • Working knowledge of drink preparation techniques
  • Knowledge of bar equipment operation
  • Understanding of applicable liquor laws and regulations
  • Knowledge of standard cash handling procedures
  • Current State Food Handler's License and OLCC Permit required

Job Qualifications

  • At least one year of related education, training, and/or experience
  • Proficiency in mixing and serving diverse beverages
  • Familiarity with bar equipment operation
  • Knowledge of liquor laws and regulations
  • Experience using computerized Point of Sale systems
  • Strong customer service and communication skills
  • Current State Food Handler's License and OLCC Permit

Job Duties

  • Prepare and serve a wide variety of drinks including craft cocktails
  • Ensure exceptional guest experiences by delivering distinctive beverage service
  • Operate and maintain all bar equipment in excellent condition
  • Handle cash transactions accurately following standard procedures
  • Use computerized Point of Sale system efficiently to process orders
  • Adhere to liquor laws and regulations as well as food safety requirements
  • Maintain a clean and organized bar area while upholding health and safety standards

Job Criteria

Experience

No experience required


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