Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $15.35
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Work Schedule

Standard Hours
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Benefits

hourly pay
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA plans
tip pooling
Daily Pay Option
Employee assistance program
Discounted lodging
Discounted dining
Discounted travel
volunteer opportunities
Referral Bonus

Job Description

Valley River Inn is Eugene's only riverfront hotel, renowned for its unique blend of natural beauty and warm hospitality. Situated along the scenic banks of the Willamette River, this establishment offers a serene retreat for visitors seeking both relaxation and an authentic Pacific Northwest experience. The hotel features over 250 fully renovated rooms and suites that are thoughtfully designed to showcase the charm of the region while ensuring modern comforts and upscale amenities. Guests at Valley River Inn enjoy access to beautiful private balconies with stunning views of the river, creating unforgettable moments whether savoring a local Willamette Valley wine or witnessing vibrant sunsets. The property also serves as an important venue for social and corporate gatherings, boasting more than 15,000 square feet of adaptable meeting and event spaces. Thanks to its prime location just minutes from downtown Eugene, the University of Oregon, and iconic spots such as Autzen Stadium and Hayward Field, Valley River Inn perfectly balances convenience and scenic tranquility.

Sweet Waters on the River, located within the Valley River Inn, is a highly regarded local dining destination known for its inspired culinary offerings and exceptional guest experiences. The venue combines a comfortable and expertly maintained atmosphere with a commitment to delivering distinctive service. The bartender role at Sweet Waters is vital in upholding this reputation. This position involves crafting a wide variety of cocktails and beverages, bringing beverage expertise and charm to engage guests in a memorable manner. Bartenders are responsible for preparing and serving drinks with precision and flair, using their knowledge of proper drink mixing techniques and compliance with liquor regulations. Operating bar equipment skillfully, managing cash transactions accurately, and using computerized Point of Sale systems are essential components of the role. This role offers an hourly wage of $15.35, with additional benefits such as eligibility for tip pooling, daily pay option, paid time off, holiday pay, and comprehensive health benefits including medical, dental, vision, and disability coverage. Moreover, employees gain access to employer-contributed HSA/FSA plans, a 401K retirement plan, and numerous perks ranging from discounted lodging and dining to travel discounts and volunteer opportunities. Valley River Inn and Columbia Hospitality prioritize a people-first, inclusive work culture that values diversity, mutual respect, and professional growth. The bartender position is a fantastic opportunity for individuals passionate about hospitality to join a vibrant and supportive team dedicated to creating exceptional guest experiences and making lasting impressions.

Job Requirements

  • at least one year of related education, training and/or experience
  • working knowledge and ability to mix and serve a wide variety of drinks
  • ability to perform essential functions on the computerized Point of Sale system
  • working knowledge of the proper operation of all bar equipment
  • working knowledge of applicable liquor laws and regulations
  • working knowledge of standard cash handling procedures
  • current State Food Handler’s License and OLCC Permit required

Job Qualifications

  • at least one year of related education, training and/or experience
  • working knowledge of mixing and serving drinks
  • proficiency in operating bar equipment
  • familiarity with liquor laws and regulations
  • competence with standard cash handling procedures
  • current State Food Handler’s License and OLCC Permit

Job Duties

  • prepare and serve a wide variety of inspired drinks
  • impress guests with beverage expertise and mixing techniques
  • maintain an expertly maintained bar atmosphere
  • operate computerized Point of Sale systems efficiently
  • comply with applicable liquor laws and regulations
  • manage cash handling and tip pooling procedures
  • ensure proper operation and maintenance of all bar equipment

Job Criteria

Experience

Mid Level (3-7 years)


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