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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $11.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401k Retirement Plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
Employee perks and discounts
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels is the 8th largest hotel company in the United States and continues to grow rapidly. With a unique and diverse portfolio of over 1,000 owned, managed, and franchised properties spread across eight countries, Sonesta offers a blend of full-service and focused hotels in major cities, making it a prominent name in the hospitality industry. The company is driven by a passion for delivering exceptional hospitality experiences, linking quality, loyalty, and genuine connections with every guest and every stay. As a leader in the hotel sector, Sonesta upholds a mission centered around the human side of hospitality, emphasizing... Show More
Job Requirements
- Minimum age to legally serve alcohol
- previous bartender experience
- ability to work Sunday, Monday and Tuesday shifts
- strong communication skills
- ability to maintain cleanliness and organization
- cash handling experience
- commitment to follow health and safety protocols
- positive attitude and team-oriented mindset
Job Qualifications
- Previous experience as a bartender
- experience in a hotel environment preferred
- strong customer service skills
- excellent communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
- knowledge of food safety and beverage handling regulations
- positive and upbeat personality
- creative skills for cocktail development
Job Duties
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders
- planning drink menus and informing customers about new beverages and specials
- selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
- checking identification to ensure customers are the legal age to purchase alcohol
- taking inventory and ordering supplies to ensure bar and tables are well-stocked
- adhering to all food safety and quality regulations
- handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
- maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment
- developing new cocktail recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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