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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $15.50
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Work Schedule

Rotating Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Employee assistance program

Job Description

The hiring establishment is a dynamic and guest-focused Food and Beverage company, emphasizing not only exceptional service but also strict adherence to health and safety standards. As a part of the hospitality industry, this company takes great pride in its commitment to creating memorable experiences for guests through excellence in service, quality, and a vibrant atmosphere. This organization values teamwork deeply, encouraging all team members to act as ambassadors for the brand and uphold the highest standards in all aspects of their work. The establishment operates in a high-volume setting, which means it requires staff who can thrive in fast-paced... Show More

Job Requirements

  • Must be at least 21 years of age
  • 3+ years experience in high-volume bartending
  • Possess or be able to complete RBS training and certification for alcohol service
  • Possess or be able to complete ServSafe/Food Handler’s training and certification
  • High knowledge level of alcoholic beverage drink recipe and preparation knowledge

Job Qualifications

  • Must be at least 21 years of age
  • 3+ years experience in high-volume bartending
  • Possess or be able to complete RBS training and certification for alcohol service
  • Possess or be able to complete ServSafe/Food Handler’s training and certification
  • High knowledge level of alcoholic beverage drink recipe and preparation knowledge
  • 3+ years bartending experience in high-volume bartending and mixology (preferred)

Job Duties

  • Ensure exceptional guest service and teamwork through a positive demeanor
  • Curate creative drinks with exceptional delivery
  • Ability to engage with guests, providing recommendations and enhancing their experience
  • Accurately check identification of guests who appear under 30 years of age and prevent underage service
  • Adhere to strict regulations related to alcohol service and gaming laws, ensuring responsible service and being aware of security protocols within the CRCR atmosphere
  • Prepare and serve various beverages, including cocktails, beers, and non-alcoholic drinks, ensuring precision and quality in each preparation
  • Follow provided approved drink recipes when dispensing drinks
  • garnish beverages as needed per business standards and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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