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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Advanced scheduling
Shift swapping flexibility
DailyPay option
Referral bonuses
Hotel Room Discounts
opportunities for growth
Supportive team environment
Job Description
Marriott Louisville, operated under the reputable White Lodging brand, is part of a prestigious portfolio of premium-brand hotels, rooftop bars, and restaurants situated in some of the best cities across the United States. White Lodging is renowned for its commitment to outstanding hospitality, ensuring that every guest’s experience is exceptional. This establishment places a strong emphasis on employee growth and fostering an environment where team members can thrive both personally and professionally. Marriott Louisville offers an inviting atmosphere in its bars and restaurants, providing guests with memorable dining and social experiences. As a part of the White Lodging group, Marriott... Show More
Job Requirements
- Previous bartending experience preferred but not required
- Ability to stand and move at a fast pace for long periods of time
- Flexibility to work long hours, weekends, and holidays as needed
- Must be at least 21 years of age to serve alcohol
- Valid server permit or bartender license (if required by state law)
Job Qualifications
- An outgoing and social personality
- An eye for detail
- A passion for service with a positive, can-do attitude
- A collaborative, team-player mindset
- Previous bartending experience preferred but not required
- Ability to stand and move at a fast pace for long periods of time, with flexibility to work long hours, weekends, and holidays as needed
Job Duties
- Provide high-quality service to all guests, creating personal connections through friendly conversation, intuitive suggestions, and engaging surroundings
- Maintain high cleaning standards of the bar and complete daily cleaning and side work
- Be knowledgeable of all menu items, contents, preparation methods, and garnishes
- accurately answer guest questions
- Ensure guest satisfaction with food and drink quality and presentation
- Process all payment methods and complete end-of-shift paperwork
- Promote teamwork and contribute to creating a friendly and safe work environment
- Check identification of all guests and monitor beverage consumption to prevent overservice
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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