Bartender Pool Part Time

Pueblo of Sandia is a vibrant community-oriented establishment that offers dynamic hospitality services through various bars and restaurants. Known for its commitment to integrity, fairness, collaboration, communication, and recognition for performance excellence, the Pueblo of Sandia fosters a workplace culture where employees are valued and growth opportunities are actively supported. The establishment strives to attract and retain highly qualified professionals to maintain the highest standards in guest service, which ensures its ongoing success and positive reputation in the hospitality industry.

The bar staff position at Pueblo of Sandia is an essential role dedicated to providing fast, friendly, and professional beverage and food service. This role is responsible for crafting and serving a wide variety of beverages, including cocktails, beer, wine, and non-alcoholic drinks, all while delivering exceptional guest service. The role extends beyond simply serving drinks to include managing the bar area, handling cash and electronic transactions accurately, maintaining inventory levels, and ensuring strict compliance with alcohol service regulations. Teamwork and collaboration are vital components of this role, where maintaining a clean and organized workstation, assisting with training new team members, and upholding safety and sanitation regulations are all critical responsibilities.

Professionalism and hospitality are core elements of this position, and employees are expected to represent the department positively through their conduct and appearance. Key performance indicators are used to measure success and performance throughout the role, and employees receive regular feedback as part of an ongoing performance review process. This position is ideal for someone passionate about beverage service with a deep knowledge of bartending techniques, customer engagement, and operational efficiency. Candidates who thrive in fast-paced, team-driven environments and who demonstrate excellent communication and interpersonal skills will find this role both rewarding and challenging.

The role requires availability for varied work schedules, including nights, weekends, holidays, and split shifts, to meet business needs. Employees must be physically capable of standing and walking for long periods, lifting substantial weight, and performing various physical activities safely. The ability to uphold health, safety, and responsible beverage service standards while providing a welcoming atmosphere ensures that guests not only enjoy their experience but also feel valued and respected.

Pueblo of Sandia offers a progression path from barback to bartender, supervisor, and ultimately manager, supporting employees eager to grow their careers within the organization. The hiring process includes a stringent background investigation, pre-employment and random drug screenings, and mandatory certifications such as the Food Handlers certification and New Mexico Alcohol Server's License. This ensures a workplace committed to safety, professionalism, and legality in all aspects of operation.