Chicken Ranch Casino logo

Bartender - Perch FT

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $15.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
team events

Job Description

Circle CR Ranch (CRCR) is a vibrant and dynamic establishment that prides itself on providing top-tier entertainment and hospitality services. As a renowned venue known for its lively atmosphere, exceptional dining, and engaging events, CRCR has built a reputation as a go-to destination for guests seeking memorable experiences. The venue employs a dedicated Food and Beverage team committed to delivering outstanding service, ensuring every guest enjoys a superior experience from the moment they arrive. With a strong emphasis on teamwork, quality, and guest satisfaction, Circle CR Ranch embodies a high-energy, customer-focused environment that values integrity, professionalism, and creativity.

The Bartender role at Circle CR Ranch is a crucial position within the Food and Beverage team and serves as a CRCR Ambassador. This role requires a strong personal ownership mentality to ensure actions align with the business's best interests. Bartenders at CRCR are responsible for delivering exceptional guest service while adhering strictly to all policies, procedures, and health and safety regulations. The position demands meticulous attention to maintaining cleanliness and organization of the bar area, proper storage and rotation of stock, and unwavering compliance with alcohol service laws and gaming regulations. The Bartender's role is integral to creating a welcoming and safe environment where guests can enjoy expertly crafted beverages.

Bartenders must exhibit skill in mixing and serving a variety of drinks—including cocktails, beers, and non-alcoholic beverages—with precision and quality. They are expected to engage guests effectively, offering knowledgeable recommendations and enhancing the overall guest experience. The role involves processing orders and payments flawlessly using point-of-sale systems, identifying guests appropriately to prevent underage alcohol service, and managing situations involving intoxication or disruptive behavior with professionalism and courtesy. Operational responsibilities extend to ensuring all equipment functions properly and that supplies and garnishes are consistently replenished.

This position also requires bartenders to demonstrate excellent communication skills, problem-solving abilities, and the capacity to work independently while embodying a team-oriented attitude. The role is designed for bartenders who thrive in a fast-paced, high-volume environment and who are passionate about mixology and guest interaction. Bartenders are encouraged to cultivate lasting relationships with guests and team members alike, maintaining an upbeat and proactive approach. The position emphasizes continuous motivation and growth, both personally and within the team.

Circle CR Ranch offers a unique culture that blends fun, professionalism, and enthusiasm, creating a workplace where bartenders can hone their craft, contribute to an exceptional service experience, and be rewarded for their dedication and creativity. If you have a passion for bartending, a commitment to guest satisfaction, and the ability to thrive in a lively environment, this role offers a fulfilling career opportunity in hospitality.

Job Requirements

  • Must be at least 21 years of age
  • 3+ years experience in high-volume bartending
  • Possess or be able to complete RBS training and certification for alcohol service
  • Possess or be able to complete ServSafe/Food Handler’s training and certification
  • High knowledge level of alcoholic beverage drink recipe and preparation knowledge

Job Qualifications

  • Must be at least 21 years of age
  • 3+ years experience in high-volume bartending
  • Possess or be able to complete RBS training and certification for alcohol service
  • Possess or be able to complete ServSafe/Food Handler’s training and certification
  • High knowledge level of alcoholic beverage drink recipe and preparation knowledge
  • 3+ years bartending experience in high-volume bartending and mixology

Job Duties

  • Ensure exceptional guest service and teamwork through a positive demeanor
  • Curate creative drinks with exceptional delivery
  • Ability to engage with guests, providing recommendations and enhancing their experience
  • Accurately check identification of guests who appear under 30 years of age and prevent underage service
  • Adhere to strict regulations related to alcohol service and gaming laws, ensuring responsible service and being aware of security protocols within the CRCR atmosphere
  • Prepare and serve various beverages, including cocktails, beers, and non-alcoholic drinks, ensuring precision and quality in each preparation
  • Follow provided approved drink recipes when dispensing drinks
  • garnish beverages as needed per business standards and recipes
  • Monitor guests for signs of intoxication and disruptive behavior, identify when to refuse alcohol service in a safe and courteous manner, and report it to management
  • Prepare guest checks through point-of-sale systems and process guest payments
  • Ensure the bar area is clean, well-organized, and stocked with necessary supplies
  • this includes keeping barware, glassware, and ingredients at the required levels
  • Responsible for ensuring all operational equipment is functioning properly
  • Consistently keep glassware, condiments, and fresh garnishes cut and replenished
  • Complete all side work tasks
  • Communicate with management professionally and involve them in guest recovery issues immediately
  • Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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