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Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Weekend Shifts
Night Shifts

Job Description

The Zeiterion, also known as The Z, is a respected nonprofit organization dedicated to stewarding a historic theater located in Massachusetts, USA. This theater serves as a vibrant gathering place for performing arts experiences that emphasize learning, connection, and creative expression. At the heart of The Zeiterion’s work is its commitment to a set of core values: imagination, connection, equity, transparency, and discovery. These values are not only foundational to the organization's mission but also shape the way the team collaborates and interacts on a daily basis. The Zeiterion is committed to fostering a workplace where every individual feels respected,... Show More

Job Requirements

  • High school diploma or equivalent
  • 1-3 years of bartending experience in a high-volume or event-based setting
  • current certification in responsible alcohol service (e.g., T.I.P.S. or equivalent)
  • ability to lift and move 50 or more pounds unassisted
  • demonstrated proficiency with modern POS systems and accurate cash management
  • open availability to work peak shifts, including nights and weekends
  • experience in basic bar maintenance, inventory rotation, and supply management

Job Qualifications

  • High school diploma or equivalent
  • 1-3 years of bartending experience in a high-volume or event-based setting
  • strong knowledge of cocktails, beer, wine and spirits
  • current certification in responsible alcohol service (e.g., T.I.P.S. or equivalent)
  • ability to lift and move 50 or more pounds unassisted
  • demonstrated proficiency with modern POS systems and accurate cash management
  • experience in basic bar maintenance, inventory rotation, and supply management
  • open availability to work peak shifts, including nights and weekends
  • multilingual abilities in Spanish, Portuguese, Kriolu (Cape Verdean Creole), Haitian Creole, or K'iche preferred

Job Duties

  • Greet patrons and deliver exceptional service that encourages repeat business and positive interactions
  • accurately take drink and food orders, quickly prepare and serve beverages according to recipe and standard
  • be fully responsible for accurate cash management, including prompt and correct till reconciliation and reporting at the close of the shift
  • collaborate with the Event Manager to streamline the logistics of setting up and breaking down the service area before and after each performance
  • maintain cleanliness and organization of the service area
  • perform regular checks to guarantee proper storage and rotation of all beverage and concession inventory
  • proactively recommend and successfully sell featured or specialty drinks throughout each performance/event
  • occasionally work as a cocktail server along with bartending
  • maintain a thorough understanding and strict adherence to all regulations governing responsible alcohol service (e.g., T.I.P.S. or local requirements)
  • handle customer complaints, concerns, and intoxicated patrons with professionalism and discretion
  • a positive, energetic, and professional demeanor with a strong focus on fast, friendly customer service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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