Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Weekend Shifts
Night Shifts

Job Description

The Zeiterion, also known as The Z, is a respected nonprofit organization dedicated to stewarding a historic theater located in Massachusetts, USA. This theater serves as a vibrant gathering place for performing arts experiences that emphasize learning, connection, and creative expression. At the heart of The Zeiterion’s work is its commitment to a set of core values: imagination, connection, equity, transparency, and discovery. These values are not only foundational to the organization's mission but also shape the way the team collaborates and interacts on a daily basis. The Zeiterion is committed to fostering a workplace where every individual feels respected, valued, and empowered to contribute to the theater's success and community impact. The organization nurtures a culture that encourages creativity, collaboration, continuous learning, and inclusion, making it a place where diverse voices and talents are welcomed and celebrated. For more information, prospective applicants and community members can visit the website at www.zeiterion.org.

The current opportunity is for a Bartender Staff position reporting to the Event Manager within the Front of House/Events department. This is a non-exempt, part-time, and temporary role based on-site in Massachusetts. The position offers a wage of $15 per hour plus tips. The Bartender Staff plays a critical role in enhancing the patron experience by setting the stage for an enjoyable performance through friendly and expert beverage service. Responsibilities include assisting with setup and breakdown of bar and concession inventory on performance days and nights, delivering prompt and courteous service, and ensuring accuracy in cash handling processes. The role requires familiarity with cocktail preparation, beverage service standards, and point-of-sale systems. Additionally, the position may require serving as a cocktail server during private or on-stage events.

This role is integral not only in ensuring customer satisfaction but also in contributing to a positive organizational culture underpinned by inclusion, equity, and imagination. Bartender Staff are expected to uphold all regulations related to responsible alcohol service, manage customer interactions with professionalism, and maintain an inviting and organized work environment. The role offers the chance to be part of an esteemed nonprofit arts organization that values innovation and community engagement while providing meaningful career experiences in event-based hospitality. Applicants will join a workplace culture that encourages curiosity, creativity, open communication, collaboration, and ongoing personal and professional development.

Job Requirements

  • High school diploma or equivalent
  • 1-3 years of bartending experience in a high-volume or event-based setting
  • current certification in responsible alcohol service (e.g., T.I.P.S. or equivalent)
  • ability to lift and move 50 or more pounds unassisted
  • demonstrated proficiency with modern POS systems and accurate cash management
  • open availability to work peak shifts, including nights and weekends
  • experience in basic bar maintenance, inventory rotation, and supply management

Job Qualifications

  • High school diploma or equivalent
  • 1-3 years of bartending experience in a high-volume or event-based setting
  • strong knowledge of cocktails, beer, wine and spirits
  • current certification in responsible alcohol service (e.g., T.I.P.S. or equivalent)
  • ability to lift and move 50 or more pounds unassisted
  • demonstrated proficiency with modern POS systems and accurate cash management
  • experience in basic bar maintenance, inventory rotation, and supply management
  • open availability to work peak shifts, including nights and weekends
  • multilingual abilities in Spanish, Portuguese, Kriolu (Cape Verdean Creole), Haitian Creole, or K'iche preferred

Job Duties

  • Greet patrons and deliver exceptional service that encourages repeat business and positive interactions
  • accurately take drink and food orders, quickly prepare and serve beverages according to recipe and standard
  • be fully responsible for accurate cash management, including prompt and correct till reconciliation and reporting at the close of the shift
  • collaborate with the Event Manager to streamline the logistics of setting up and breaking down the service area before and after each performance
  • maintain cleanliness and organization of the service area
  • perform regular checks to guarantee proper storage and rotation of all beverage and concession inventory
  • proactively recommend and successfully sell featured or specialty drinks throughout each performance/event
  • occasionally work as a cocktail server along with bartending
  • maintain a thorough understanding and strict adherence to all regulations governing responsible alcohol service (e.g., T.I.P.S. or local requirements)
  • handle customer complaints, concerns, and intoxicated patrons with professionalism and discretion
  • a positive, energetic, and professional demeanor with a strong focus on fast, friendly customer service

Job Criteria

Experience

Mid Level (3-7 years)


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