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Bartender - Pelican's on the Bay (Seasonal / On Call)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.75
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Work Schedule

Flexible
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Benefits

Paid holidays
Vacation leave
sick leave
medical health care
Paid Family Bonding Time
Adoption assistance
Discounted and complimentary rooms
free colleague meals
Free parking

Job Description

Hyatt Regency Mission Bay is a premier resort-style hotel located in the heart of Mission Bay, San Diego, California. Renowned for its picturesque waterfront views, pools, and waterslides, this Hyatt property offers guests an immersive experience surrounded by the best local attractions, including SeaWorld and Belmont Park. Known for its vibrant atmosphere and breathtaking sunsets, Hyatt Regency Mission Bay embodies the quintessential Southern California beach lifestyle. As part of the globally recognized Hyatt brand, this location upholds a commitment to excellence in hospitality and guest service. Hyatt itself is a leading hospitality company with a worldwide reputation for quality, service, and enriching career opportunities. Hyatt’s mission is to exceed guest expectations through attentive, caring, and professional team members who deliver memorable experiences. They foster a culture of growth, inclusion, and opportunity where talented individuals can thrive and build rewarding careers.

The role of Pelican's Bartender at Hyatt Regency Mission Bay is an exciting opportunity for those passionate about mixology, guest interaction, and delivering exceptional service in a fast-paced resort environment. As a bartender, you will be responsible for creating and serving a variety of cocktails and beverages, providing customized recommendations tailored to guests' tastes and preferences. This position emphasizes creativity, casual conversation, and building a personal bartending style that complements the vibrant resort atmosphere. Familiarity with mixology trends, bar equipment, sanitation standards, and local serving laws is essential. The bartender plays a vital role in maintaining an attractive, well-stocked, and hygienic bar area, ensuring that guests enjoy both the beverages and the ambiance at Pelican's bar.

This is an hourly position with a pay rate of $17.75 per hour, reflecting the competitive compensation Hyatt offers for skilled hospitality professionals. As part of Hyatt's inclusive workforce, the position welcomes applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Eligibility to work in the United States without visa sponsorship is required. Additional benefits for associates at Hyatt Regency Mission Bay include paid holidays, vacation and sick leave, medical health care, paid family bonding time, adoption assistance, discounted and complimentary hotel stays worldwide, free meals during work shifts, and free parking. Hyatt supports a culture of exceptional performance and rewarding career advancement, making it an ideal employment destination for hospitality professionals seeking growth and challenge.

Job Requirements

  • Must have physical stamina to lift moderate amounts of weight
  • Must have a minimum of 1 year bartender experience
  • Ability to stand for long periods of time
  • Must be authorized to work in the United States
  • Must comply with state and local alcohol serving laws
  • Must possess effective communication skills
  • RBS training card preferred

Job Qualifications

  • A true desire to satisfy the needs of others in a fast-paced environment
  • Refined verbal communication skills
  • Must have physical stamina to lift moderate amounts of weight
  • RBS training card preferred
  • Must have a minimum of 1 year bartender experience
  • Ability to stand for long periods of time

Job Duties

  • Provide guests with a variety of alcoholic and non-alcoholic beverages
  • Offer customized drink recommendations based on guest preferences
  • Maintain cleanliness and organization of the bar area
  • Ensure compliance with state and local serving laws
  • Operate bar equipment efficiently and safely
  • Engage guests in friendly and casual conversation
  • Manage inventory and restock bar supplies as needed

Job Criteria

Experience

Mid Level (3-7 years)


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