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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
team environment
Equal opportunity employer
Job Description
The Resort at Pelican Hill, located in the beautiful city of Newport Beach, California, is a renowned luxury resort that offers an exceptional guest experience nestled along the picturesque coastline. Known for its breathtaking views, impeccable service, and elegant ambiance, Pelican Hill is a distinguished destination for travelers seeking both relaxation and sophisticated hospitality. With a commitment to excellence, the resort combines classic luxury with modern amenities to create memorable moments for every guest. The resort is part of the Marriott International family, a global leader in hospitality that prides itself on delivering world-class service and cultivating inclusive work environments... Show More
Job Requirements
- High school diploma or GED equivalent
- at least 1 year of related work experience
- ability to stand, sit, or walk for an entire work shift
- ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
- ability to grasp, turn, and manipulate objects requiring fine motor skills and hand-eye coordination
- ability to move through narrow, confined, or elevated spaces
- ability to move over sloping, uneven, or slippery surfaces and up and down stairs or ramps
Job Qualifications
- High school diploma or GED equivalent
- at least 1 year of related work experience
- ability to stand, sit, or walk for extended periods
- ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds
- strong communication skills
- ability to work in a team environment
- basic cashiering skills
Job Duties
- Prepare drink orders for guests according to specified recipes
- issue, open, and serve wine/champagne bottles
- set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools
- prepare fresh garnishes for drinks
- stock ice, glassware, and paper supplies
- transport supplies to bar set-up area
- wash soiled glassware
- remove soiled wares from bar top and tables and place in designated area
- anticipate and communicate replenishment needs
- process all payment methods
- count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
- secure liquors, beers, wines, coolers, cabinets, and storage areas
- complete closing duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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