Bartender- Peacock Gap Clubhouse

Peacock Gap Golf Club, located in San Rafael, California, is a renowned golf establishment celebrated for its commitment to excellence and exceptional service. Awarded "Best of the County" by Marin Magazine, the club is strategically situated just 25 miles north of San Francisco, nestled in the heart of picturesque Marin County. For decades, Peacock Gap Golf Club has served as a pivotal hub for golf enthusiasts and the local community, offering not only a championship-level golf course but also a comprehensive range of amenities. These include the full-service restaurant named the Range Cafe, and the largest event center in Marin County, known as The Clubhouse. This magnificent venue caters to events varying in size from intimate gatherings of eight to grand occasions hosting up to twelve hundred guests. This diverse offering makes Peacock Gap a premier destination for both recreation and special events within the region.

The club prides itself on fostering a welcoming and dynamic environment that supports both leisure and professional fulfillment. By blending the beauty of its natural surroundings with high-quality service, Peacock Gap ensures an unforgettable experience for guests and employees alike. Their website, peacockgapgolfclub.com, offers further insights into the club's offerings and community involvement.

The Clubhouse Bartender position plays a vital role in maintaining the club's high standard of service. This full-time role requires the bartender to expertly plan, organize, and direct all bar operations, ensuring smooth and efficient service during daily activities and special events. The bartender is responsible for assisting food servers by fulfilling their beverage orders during events and providing attentive service to guests who prefer the social setting of the bar. Given the nature of the position, candidates must comply with California state law by being at least 21 years old.

Compensation for this role ranges from $21.25 to $26.25 per hour, depending on relevant experience. Staff also benefit from features such as a 401K plan with a dollar-for-dollar match up to 4%, complimentary golf privileges, and flexible scheduling to support work-life balance. The role demands comprehensive knowledge of all draft and bottled beers, as well as an understanding of the wine offerings, including the ability to describe flavors and characteristics with proper palate terminology.

The bartender will diligently handle transactions, ringing all beverage and food items into the bar system, managing payments from guests, or ensuring that charges are correctly transferred to event bills. Additional responsibilities include performing side work such as setting up and breaking down bar stations, stocking glassware and supplies, maintaining inventory levels, and ensuring cleanliness and organization within the workspace.

Ideal candidates will possess a minimum of two years bartending experience, preferably in banquet or event settings, and hold a valid Food Handler Card, with a Serve Safe Sanitation and Safety card considered a plus. Completion of Responsible Beverage Service certification within 60 days of hire is mandatory. Strong customer service skills are essential, as is the ability to work well both independently and collaboratively, with excellent communication abilities and a detail-oriented, organized approach. This role is an excellent opportunity for a skilled bartender eager to contribute to a respected and vibrant club community while enjoying competitive pay and valuable benefits.