
Job Overview
Compensation
Hourly
Range $9.50 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
flexible schedule
Job Description
This opportunity is offered by a high-volume hotel and restaurant known for its dynamic and welcoming atmosphere. With a strong emphasis on customer service and operational excellence, this establishment prides itself on delivering an exceptional experience to every guest. Recognized for maintaining high standards in hospitality, this hotel and restaurant combines sophisticated ambiance with lively entertainment, making it a popular destination for diverse clientele. The venue's bar and beverage department play a pivotal role in creating memorable visits for patrons by offering expertly crafted cocktails and attentive service.
The role is a bartending position that requires one to become an essential part of the guest experience by preparing and serving cocktails and beverages according to the hotel's stringent guidelines. This is a customer-facing role demanding prompt and friendly greetings, expert cocktail preparation, and a comprehensive understanding of beverage service standards. Candidates will engage with guests to take orders, provide recommendations, and ensure satisfaction throughout their visit. This position demands maintaining cleanliness and organization within the bar area, adhering to health and sanitation standards, and following cash handling policies rigorously.
Bartenders at this establishment are expected to polish glassware, provide wine and champagne service, and assist with training new employees, contributing to a supportive and efficient team environment. The job requires the ability to handle multiple tasks, from greeting guests warmly to managing special requests from management, all while upholding professionalism and ethical standards. The position involves working at a fast pace, standing or moving for up to eight hours or longer, indicating the need for stamina and endurance.
Candidates must hold a minimum of a high school diploma and possess at least one year of bartending experience in a high-volume hotel or restaurant setting. Additionally, a Union Crafts (Pour) Card is mandatory, ensuring compliance with industry standards and legal requirements. Knowledge of ABC laws is crucial, alongside excellent communication skills in English, both spoken and written. The ideal candidate will have a pleasing personality, a professional appearance, and an upbeat attitude, enabling them to interact comfortably with people from diverse backgrounds.
Overall, this bartending position offers an engaging environment within a reputable hotel and restaurant venue, providing the chance to develop professionally in the hospitality industry while delivering outstanding service to guests. The role is designed for individuals who thrive in team-driven settings and take pride in upholding quality and safety standards, ensuring every guest enjoys a memorable stay and dining experience.
The role is a bartending position that requires one to become an essential part of the guest experience by preparing and serving cocktails and beverages according to the hotel's stringent guidelines. This is a customer-facing role demanding prompt and friendly greetings, expert cocktail preparation, and a comprehensive understanding of beverage service standards. Candidates will engage with guests to take orders, provide recommendations, and ensure satisfaction throughout their visit. This position demands maintaining cleanliness and organization within the bar area, adhering to health and sanitation standards, and following cash handling policies rigorously.
Bartenders at this establishment are expected to polish glassware, provide wine and champagne service, and assist with training new employees, contributing to a supportive and efficient team environment. The job requires the ability to handle multiple tasks, from greeting guests warmly to managing special requests from management, all while upholding professionalism and ethical standards. The position involves working at a fast pace, standing or moving for up to eight hours or longer, indicating the need for stamina and endurance.
Candidates must hold a minimum of a high school diploma and possess at least one year of bartending experience in a high-volume hotel or restaurant setting. Additionally, a Union Crafts (Pour) Card is mandatory, ensuring compliance with industry standards and legal requirements. Knowledge of ABC laws is crucial, alongside excellent communication skills in English, both spoken and written. The ideal candidate will have a pleasing personality, a professional appearance, and an upbeat attitude, enabling them to interact comfortably with people from diverse backgrounds.
Overall, this bartending position offers an engaging environment within a reputable hotel and restaurant venue, providing the chance to develop professionally in the hospitality industry while delivering outstanding service to guests. The role is designed for individuals who thrive in team-driven settings and take pride in upholding quality and safety standards, ensuring every guest enjoys a memorable stay and dining experience.
Job Requirements
- Minimum one year bartending experience in a high volume hotel or restaurant experience required
- Union Crafts (Pour) Card required
- High school diploma required
- Knowledge of ABC laws
- Ability to perform tasks that require standing and moving at a fast pace for periods of up to eight hours or longer
- Effective communication skills in English both verbally and in writing
- Professional appearance and demeanor required
Job Qualifications
- Minimum one year bartending experience in a high volume hotel or restaurant experience required
- Union Crafts (Pour) Card required
- Must have an excellent upbeat attitude with the ability to interact with people of diverse backgrounds
- Pleasing personality and ability to communicate with customers
- Communicate effectively in English both verbally and written forms
- Knowledge of ABC laws
- Professional appearance and demeanor a must
- The ability to perform tasks that requires standing and/or moving at a fast pace for periods of up to eight hours or longer
- Knowledge of wine and champagne service
- High School Diploma is required
Job Duties
- Acknowledge every guest with a prompt and friendly greeting
- Greet and converse with guests to suggest or receive cocktail order
- Prepare, garnish and serve cocktails to customers following hotel guidelines
- Clean and organize bar to beverage department standards
- Prepare order to replenish stock at bar to pre-determined par levels
- Provide exceptional service to customers while maintaining high standards of service
- Follow departmental cash handling policies and procedures
- Prepare cocktails for food server, cocktail server, Gilley Girl & Guests
- Maintain bar cleanliness to beverage and health department standards, ensuring correct health and sanitation practices are followed
- Work station must be maintained and left stocked and cleaned for next shift
- Ensure the correct glassware/stemware is used according to Beverage Department and Gilley's standards
- Take food order & service guest dining at the bar
- Greet each guest with a smile
- Polish glassware
- Wine and champagne service
- Handle cash, credit cards and room charges in accordance with departmental policies
- Assist new employees with training and answering questions
- Check IDs if the guest appears to be under 30
- React to the needs of management for special host requests
- Be ethical and professional at all times
- Communicate with Management to keep them informed of all special requests from a guest and any problems or concerns
- Answer telephone using proper telephone etiquette standards
- Perform all duties as deemed necessary for the success of the department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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