Bartender (Part-Time) | Woven Seafood & Chophouse

Columbia Hospitality, Inc., operating as Columbia Hospitality Service U.L.C., is a renowned international management and consulting company with over 25 years of experience in delivering exceptional hospitality solutions. Specializing in managing award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues, Columbia Hospitality consistently strives to create memorable and seamless experiences for guests. Recognized repeatedly as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal, Columbia Hospitality is committed to fostering a fun, dynamic, and nurturing workplace environment where team members feel valued, supported, and inspired to grow. Their values—accountability, creativity, enthusiasm, honesty, inclusion, and respect—reflect their dedication to a people-first culture that emphasizes integrity and diversity in every aspect of service.

Woven Seafood & Chophouse, conceptualized by Roy Yamaguchi—an esteemed Hawaiian restaurateur famous for pioneering Hawaiian fusion cuisine—is a dynamic dining establishment that brings together diverse cultural influences through exquisite blended cuisine. Woven's design threads together elements from Puyallup, Hawaiian, and Japanese cultures, embodying a modern and sophisticated take on steak and seafood offerings aimed at uniting guests through food. The restaurant’s philosophy centers on creating connections and delivering distinctive dining experiences in an expertly maintained and inviting atmosphere.

The part-time Bartender role at Woven Seafood & Chophouse is an exciting opportunity for individuals who are passionate about crafting inspired cocktails and fostering memorable guest interactions. Bartenders at Woven are expected to be the charismatic face behind the bar, impressing patrons with their beverage expertise, attention to detail, and friendly demeanor. This role is essential to the overall guest experience, requiring a solid knowledge of mixing techniques, bar equipment operation, and compliance with liquor laws. Successful candidates will also skillfully manage transactions using the computerized Point of Sale system, maintain a clean and organized workspace, and contribute to a positive and inclusive workplace culture.

This position offers an hourly pay range starting at $17.13, eligibility for tips or tip pooling, and the unique benefit of daily pay, allowing team members to make any day a payday. Additional benefits include paid time off and holiday pay—emphasizing work-life balance—along with comprehensive medical, dental, vision, and disability insurance, as well as 401K retirement plans with employer contributions. Furthermore, team members have access to Health Savings Accounts (HSA) and Flexible Spending Accounts (FSA) with employer contributions, discounted lodging, dining, spa, golf, retail, and travel opportunities, and an employee assistance program. The company also encourages community engagement through volunteer opportunities and participation in various committees dedicated to philanthropy, diversity and inclusion, and career development.

Columbia Hospitality celebrates diversity and encourages candidates who may not meet every single requirement but are enthusiastic about the role to apply, emphasizing their commitment to an inclusive and authentic workplace. The Bartender position not only offers a chance to work in an award-winning hospitality environment with a strong culture of respect and growth but also serves as a platform for those passionate about hospitality to develop their careers in an inspiring and supportive setting. This role is perfect for motivated individuals who thrive in a fast-paced environment and desire to deliver outstanding service while representing a brand dedicated to creating exceptional experiences every day.