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Bartender (Part-Time) | Woven Seafood & Chophouse

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.13
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Benefits

hourly pay
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA plans
FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform

Job Description

Columbia Hospitality, Inc., operating as Columbia Hospitality Service U.L.C., is a renowned international management and consulting company with over 25 years of experience in delivering exceptional hospitality solutions. Specializing in managing award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues, Columbia Hospitality consistently strives to create memorable and seamless experiences for guests. Recognized repeatedly as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal, Columbia Hospitality is committed to fostering a fun, dynamic, and nurturing workplace environment where team... Show More

Job Requirements

  • at least one year of related education, training or experience
  • ability to perform essential functions on the computerized Point of Sale system
  • working knowledge and ability to mix and serve a wide variety of drinks
  • working knowledge of the proper operation of all bar equipment
  • working knowledge of applicable liquor laws and regulations
  • working knowledge of standard cash handling procedures
  • current State Food Handler's License and State Mixologist Permit required

Job Qualifications

  • at least one year of related education, training or experience
  • working knowledge of mixing a wide variety of drinks
  • familiarity with bar equipment operation
  • understanding of liquor laws and regulations
  • experience using computerized Point of Sale systems
  • current State Food Handler's License
  • current State Mixologist Permit

Job Duties

  • prepare and serve inspired cocktails and beverages
  • deliver distinctive and memorable guest experiences
  • operate computerized Point of Sale system accurately
  • maintain cleanliness and organization of the bar area
  • comply with all liquor laws and regulations
  • handle cash and process transactions following standard procedures
  • assist in inventory management and stock replenishment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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