Bartender (Part-Time) | Tin Lizzie at MarQueen Hotel

The MarQueen Hotel is a distinguished hospitality establishment known for providing exceptional guest experiences through its range of high-quality services and amenities. Nestled in an inviting atmosphere, the hotel is dedicated to ensuring guests enjoy a memorable and comfortable stay whether they are visiting for leisure or business. Among its notable offerings is the Tin Lizzie bar, a vibrant and stylish space where patrons can unwind and savor expertly crafted beverages in a welcoming environment. The hotel stands as a beacon of excellent customer service, blending a values-based culture with a commitment to inclusivity and diversity, making it a sought-after destination for travelers and locals alike.

The role of Bartender (Part-Time) at Tin Lizzie within the MarQueen Hotel is an exciting opportunity for individuals passionate about mixology and guest interaction. This position emphasizes creating connections and delivering distinctive experiences by preparing and serving inspired drinks with expertise and charm. The bartender will engage guests with their beverage knowledge and techniques, all while maintaining a clean, organized, and inviting bar atmosphere. The role is designed for a personable professional who thrives in a lively setting and values the importance of customer satisfaction and team collaboration. Working at MarQueen Hotel also means benefiting from a supportive and values-driven workplace that prioritizes work-life balance and employee growth. The position offers an hourly pay rate of $21.30 with opportunities for earning tips and tip pooling, along with paid time off and holiday pay. Other benefits include medical, dental, vision, disability insurance, 401K options, and access to health and flexible spending accounts supported by employer contributions. Employees enjoy discounted lodging, dining, spa, golf, and retail services, access to an online learning platform to support personal and professional growth, employee assistance programs, and volunteer opportunities. The MarQueen Hotel promotes a culture of respect, inclusion, and genuine care for its people, ensuring that every team member feels valued and empowered to deliver their best to guests.

Success in this role is defined by the bartender’s ability to expertly perform essential functions such as operating a computerized Point of Sale system, mixing a wide variety of drinks, and understanding and complying with applicable liquor laws and cash handling procedures. Maintaining current state food handler’s license and state mixologist permit is required, demonstrating commitment to professional standards and legal compliance. The hotel values diversity and encourages applicants who may not meet every requirement fully but show enthusiasm for the role and alignment with the company’s mission of creating exceptional experiences. This inclusive approach fosters a workplace where fresh perspectives and diverse talents contribute to the team’s ongoing success and vibrant culture.