Bartender (Part-Time) - NOUN Hotel

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $8.75 - $16.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
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Employee Discounts
Retirement Plan
Professional development opportunities
team events

Job Description

Noun Hotel is a distinguished hospitality establishment located in Norman, Oklahoma, known for its modern luxury and local charm. This boutique hotel offers stylish accommodations that blend contemporary design with comfortable amenities, creating an inviting atmosphere for both travelers and locals. With a keen focus on community engagement, Noun Hotel maintains a strong connection to the University of Oklahoma, making it a vibrant hub for hospitality, culture, and celebration in the region. The hotel features an inviting rooftop bar that serves as a social gathering place offering guests spectacular views and expertly crafted beverages, embodying the spirit and essence of the local neighborhood.

Working at Noun Hotel means becoming part of a dynamic team committed to delivering exceptional service in a guest-focused environment. The culture at Noun Hotel is centered around community spirit and the dedication to hospitality excellence. Team members here are often referred to as curators, emphasizing their role in creating memorable experiences that delight guests. This unique position is best suited for individuals who thrive in a lively atmosphere, are passionate about hospitality, and are eager to contribute to a positive and engaging guest experience.

The Bartender role at Noun Hotel is critical in maintaining the hotel’s dedication to high-quality service and guest satisfaction. Bartenders at Noun Hotel are expected to possess a comprehensive knowledge of spirits, wines, and cocktail mixing techniques, along with the ability to balance flavors creatively. This role involves preparing and serving a range of beverages for both the bar and dining areas, ensuring that every drink adheres to the hotel’s standard recipes and quality standards. Bartenders at Noun Hotel must exhibit excellent communication skills and a friendly demeanor, striving to make every guest feel welcomed and valued from the moment they approach the bar.

This position demands multitasking and prioritization skills, as bartenders manage guest orders, upsell specials, execute wine service, and maintain cleanliness and organization behind the bar. Ensuring compliance with sanitation standards and company procedures is essential to creating a safe and pleasant environment for both staff and guests. Additionally, bartenders play a vital role in fostering a teamwork attitude among front-of-house and back-of-house staff to deliver seamless service.

Noun Hotel requires bartenders to be proactive, attentive, and capable of operating point-of-sale systems accurately. Maintaining an engaging environment while handling guest payments and inquiries with professionalism is a fundamental part of the job. This role also offers opportunities for bartenders to deepen their expertise in food and beverage pairings and to learn about the hotel's extensive beverage offerings. Embracing a positive attitude and reliability in attendance and punctuality are key to succeeding in this role. Overall, working as a Bartender at Noun Hotel provides a chance to grow within the hospitality industry, be part of a supportive team, and contribute to the memorable experiences that define this modern luxury hotel in Norman, Oklahoma.

Job Requirements

  • Must maintain applicable Oklahoma license
  • Must be age 21 or above
  • Previous bartending, serving and/or customer service experience
  • Ability to work in a standing position for long periods of time up to 5 hours
  • Ability to reach, bend, stoop and frequently lift up to 40 pounds
  • Closed toe, non-canvas and non-skid soled shoes required

Job Qualifications

  • Must maintain applicable Oklahoma license
  • Must be age 21 or above
  • Outgoing personality, positive attitude and strong communication skills
  • Must be knowledgeable of wine and beverage brand selections, drink garnishes, prices, etc
  • Comprehensive knowledge of wines by the glass and growing knowledge of wines by the bottle
  • Comprehensive knowledge of the inspiration, ingredients, and technique used in all house cocktails
  • Complete understanding of standardized recipes for classic and contemporary cocktails
  • Open to trying new food and drinks
  • Able to confidently make food and beverage pairing recommendations
  • Knowledgeable of pre-check register operation
  • Possess basic math skills and have the ability to handle money
  • Knowledgeable of computer operations and ordering procedures
  • Knowledgeable of basic sanitation
  • Ability to effectively communicate with co-workers and supervisors
  • Ability to think and communicate clearly in high pressure situations
  • Ability to maintain excellent attendance and punctuality

Job Duties

  • Observe customers as they enter the bar area and ensure they are greeted promptly and properly and seated in a friendly manner within 1 minute of approaching the bar
  • Present drink menus, make recommendations and answer questions regarding beverages
  • Take beverage orders from guests and servers
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes
  • Upsell drink specials and food items as directed by management
  • Execute wine service when necessary
  • Check in regularly with every guest to ensure satisfaction with food and drinks
  • Communicate all allergy and dietary restriction information clearly on tickets
  • Take tables in the bar or dining room, as assigned by management
  • Record drink orders accurately and immediately into the Point of Sale system
  • Accept guest payment, process credit card charges and make change if applicable
  • Learn the names of patrons and personally recognize our regulars
  • Provide gracious and professional service in an efficient manner
  • Conduct oneself in a professional manner with the awareness that all actions and communications are within guests' view
  • Respond promptly and courteously to any requests or problems
  • Report any equipment or bar maintenance problems to manager
  • Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
  • Keep bar properly stocked at all times
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
  • Assist the restocking and replenishment of bar inventory and supplies
  • Maintain a professional appearance and uniform standards
  • Keep open communication and assure harmonious relations between front of house, back of house and hotel staff
  • Develop and promote a positive teamwork attitude with all co-workers
  • Give every guest a sincere thank you and farewell
  • Follow and maintain established standards of sanitation and all systems, procedures of the company
  • Additional tasks and responsibilities may be assigned at the discretion of the manager
  • Tasks and responsibilities may be added or revised based on business volume and needs

Job Criteria

Experience

Mid Level (3-7 years)


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