Bartender (Part-Time), Nick's Quorum- Hilton, Omaha

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Rotating Shifts
Flexible
Weekend Shifts
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Benefits

Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
Financial security plans

Job Description

Hilton is a globally recognized leader in the hospitality industry, renowned for its commitment to exceptional guest experiences and a welcoming workplace culture. Established with a vision to fill the earth with the light and warmth of hospitality, Hilton operates a portfolio of world-class hotel brands that cater to travelers worldwide. With a history of welcoming over 3 billion guests globally, Hilton stands as a beacon of innovation and quality in the hotel sector, continuously raising standards for the future of travel. The company prides itself not only on delivering memorable stays for its guests but also on fostering an award-winning workplace culture. Ranked repeatedly on the World's Best Workplaces list by Great Place to Work and Fortune, Hilton is dedicated to nurturing career growth, leadership, and teamwork among its diverse team members at every level.

The role of a Bartender at Hilton is central to the guest experience, combining skilled beverage preparation with outstanding hospitality. As a Bartender, you are more than a service provider – you are a crucial part of the welcoming atmosphere, responsible for creating memorable interactions with guests that brighten their day. This position involves mixing, garnishing, and serving drinks according to precise recipe standards, ensuring accuracy and guest satisfaction.

Beyond drink preparation, the Bartender maintains the bar's operations by managing inventory, stocking supplies, and ensuring the freshness and quality of beverages and related items. Handling payments efficiently and accurately through the point-of-sale system is also a key part of the role, requiring attention to detail and customer service acumen. The position mandates compliance with health, safety, sanitation, and alcohol regulations to maintain a safe and enjoyable environment for both guests and team members.

At Hilton, the Bartender also plays a critical role in addressing guest concerns professionally, especially in managing sensitive situations such as when guests are intoxicated, always ensuring their comfort and safety. The position embodies Hilton’s core values which include integrity, leadership, teamwork, ownership, and a proactive approach to creating positive moments. Hilton provides unparalleled support for its team through extensive benefits, including travel perks, stock purchase plans, paid parental leave, mental health resources, and generous paid time off, all designed to support the well-being and financial security of its employees.

Joining Hilton as a Bartender offers not only the chance to develop hospitality skills in a dynamic, supportive environment but also the opportunity to be part of a reputable company that values its workforce and encourages career advancement. Whether you are beginning your hospitality journey or seeking a rewarding career change, Hilton stands ready to help you thrive and shine in every service moment.

Job Requirements

  • high school diploma or equivalent
  • experience in bartending or related customer service role preferred
  • excellent communication and interpersonal skills
  • knowledge of beverage preparation and safety standards
  • ability to multitask and work efficiently under pressure
  • availability to work flexible hours including evenings and weekends
  • compliance with local alcohol service regulations

Job Qualifications

  • high school diploma or equivalent
  • previous bartending or customer service experience preferred
  • strong interpersonal and communication skills
  • knowledge of drink mixing techniques and bar equipment
  • ability to work in a fast-paced environment
  • commitment to upholding hospitality standards and guest satisfaction
  • ability to handle cash and operate point-of-sale systems

Job Duties

  • bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
  • mix, garnish, and serve drinks according to recipe standards, ensuring accuracy and satisfaction
  • stock and organize bar supplies, including beverages, glassware, and perishables, for seamless service
  • use the point-of-sale system to correctly handle cash, credit/debit cards, gift certificates, and vouchers
  • manage inventory and ensure the freshness and quality of all beverage-related items
  • manage situations involving intoxicated guests with care and respect, ensuring a safe environment
  • maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job Criteria

Experience

Entry Level (1-2 years)


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