Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.27
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Group medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Benefits
Flexible spending account
Employee assistance program
Paid Time Off
401(k) plan with Company Match
Employee room night program
Free RTD Eco Pass
Discounted parking
Job Description
Magnolia Denver Hotel is a vibrant and welcoming establishment known for its exceptional hospitality and unique guest experiences. Located in the heart of Denver, the hotel offers guests a blend of comfort, style, and attentive service, making it a preferred destination for both leisure and business travelers. As part of the CoralTree hospitality brand, Magnolia Denver Hotel prides itself on creating memorable moments for every guest through personalized service and attention to detail. The hotel features stylish rooms, an inviting atmosphere, and multiple dining and beverage options that cater to diverse tastes and preferences. Employees at Magnolia Denver Hotel are valued contributors to its success, enjoying a supportive work environment and opportunities for growth.
The role of Bartender at Magnolia Denver Hotel is a dynamic and rewarding position that combines the art of mixology with excellent customer service. As a bartender, you will be responsible for preparing and serving a wide range of both alcoholic and non-alcoholic beverages with consistency and flair, ensuring every guest has an enjoyable and memorable experience. This position requires a genuine passion for hospitality, a strong knowledge of spirits, wine, beer, and food service, and the ability to create a fun and positive environment. You will also play a key role in engaging guests by sharing your personal passions and knowledge about the hotel's food, services, and amenities, helping guests feel right at home.
In addition to crafting delightful drinks, bartenders at Magnolia Denver Hotel uphold all state, federal, and property-specific policies and procedures to ensure a safe and compliant service environment. You will advocate for the menu offerings, take food orders at the bar, and ensure accuracy before delivering to guests, contributing to the overall seamless service experience. This role requires flexibility to work varied shifts, including evenings, weekends, and holidays, within a fast-paced and empowered setting that supports both the bar and restaurant servers. Earning a competitive pay rate of $16.27 per hour, you will be part of a team that values your contribution and supports your professional and personal development.
The role of Bartender at Magnolia Denver Hotel is a dynamic and rewarding position that combines the art of mixology with excellent customer service. As a bartender, you will be responsible for preparing and serving a wide range of both alcoholic and non-alcoholic beverages with consistency and flair, ensuring every guest has an enjoyable and memorable experience. This position requires a genuine passion for hospitality, a strong knowledge of spirits, wine, beer, and food service, and the ability to create a fun and positive environment. You will also play a key role in engaging guests by sharing your personal passions and knowledge about the hotel's food, services, and amenities, helping guests feel right at home.
In addition to crafting delightful drinks, bartenders at Magnolia Denver Hotel uphold all state, federal, and property-specific policies and procedures to ensure a safe and compliant service environment. You will advocate for the menu offerings, take food orders at the bar, and ensure accuracy before delivering to guests, contributing to the overall seamless service experience. This role requires flexibility to work varied shifts, including evenings, weekends, and holidays, within a fast-paced and empowered setting that supports both the bar and restaurant servers. Earning a competitive pay rate of $16.27 per hour, you will be part of a team that values your contribution and supports your professional and personal development.
Job Requirements
- Minimum one-year experience in customer service preferably in a hospitality or bar setting
- Ability to work flexible shifts including weekday evenings, weekends, and holidays
- County specific Food Handlers Certification
- State specific alcohol certification and/or TIPs certification required
- Must be 21 years or older
- Ability to multitask efficiently in a fast-paced environment
- Friendly and energetic demeanor
- Ability to work nights, weekends, and holidays
Job Qualifications
- One-year previous experience providing customer service preferably in a similar setting
- Working knowledge of spirits, wine, beer, and food service
- County specific Food Handlers Certification
- State specific alcohol certification and/or TIPs certification
- Ability to deliver a fun and friendly environment during each guest exchange
- People person with strong multitasking skills
- Must be 21 years or older
Job Duties
- Prepare and serve distinctive and traditional alcoholic and non-alcoholic beverages for guests
- Share personal passions and knowledge of the food, services, and amenities available to guests
- Create a fun and positive guest experience environment
- Advocate for menu offerings and receive food orders at the bar
- Ensure accuracy of guest orders before delivery
- Uphold all state, federal, and property-specific policies and procedures
- Work collaboratively with restaurant servers to ensure effective service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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