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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.27
Work Schedule
Flexible
Weekend Shifts
Benefits
Group medical
Dental
Vision
Life
disability
flexible benefit plan
Employee assistance program
Paid Time Off
401(k) plan with Company Match
Team member room night program
Free RTD Eco Pass
Discounted parking
Job Description
Magnolia Denver Hotel is a distinguished hospitality establishment known for its commitment to providing exceptional guest experiences through a combination of comfortable accommodations and outstanding service. As part of the CoralTree Hospitality family, the hotel emphasizes a culture of respect, teamwork, and empowerment, aiming to create memorable stays for every guest. Located in Denver, the hotel welcomes diverse guests ranging from business travelers to tourists seeking a relaxing and enjoyable environment. The CoralTree team at Magnolia Denver Hotel is dedicated to upholding high standards of hospitality while fostering an inclusive and enjoyable workplace for all employees. In this vibrant setting,... Show More
Job Requirements
- Must have one year of previous customer service experience preferably in similar setting
- Must be able to work varied shifts including weekday evenings, weekends, and holidays
- Must be 21 years or older
- Must have county specific food handlers certification
- Must have state specific alcohol certification or TIPs certification
- Must have friendly and energetic demeanor
- Must have ability to multitask effectively
- Must be passionate about providing excellent guest service
Job Qualifications
- One-year previous experience in customer service preferably in a similar setting
- Working knowledge of spirits, wine, beer, and food service
- Ability to work varied shifts including weekday evenings, weekends, and holidays
- Friendly demeanor with ability to create a positive guest environment
- Energetic and able to work in a fast-paced environment
- County specific food handlers certification
- State specific alcohol certification or TIPs certification
- Strong multitasking skills
- Must be 21 years or older
Job Duties
- Prepare and serve distinctive and traditional alcoholic and non-alcoholic beverages for guests
- Share knowledge of food, services, and amenities with guests
- Provide a fun and positive environment for guests
- Receive and accurately process food orders at the bar
- Ensure adherence to all state, federal, and property beverage service policies
- Maintain cleanliness and organization of the bar area
- Collaborate with restaurant servers to enhance guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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