Bartender Part Time - Magnolia Denver

Magnolia Denver Hotel is a distinguished hospitality establishment known for its commitment to providing exceptional guest experiences through a combination of comfortable accommodations and outstanding service. As part of the CoralTree Hospitality family, the hotel emphasizes a culture of respect, teamwork, and empowerment, aiming to create memorable stays for every guest. Located in Denver, the hotel welcomes diverse guests ranging from business travelers to tourists seeking a relaxing and enjoyable environment. The CoralTree team at Magnolia Denver Hotel is dedicated to upholding high standards of hospitality while fostering an inclusive and enjoyable workplace for all employees. In this vibrant setting, the hotel invites enthusiastic individuals to join as bartenders, contributing their talents and passion to enhance guest satisfaction.

The Bartender role at Magnolia Denver Hotel is a dynamic position designed for individuals who excel in mixing and serving both alcoholic and non-alcoholic beverages with flair and professionalism. Bartenders act as essential ambassadors of the hotel, engaging guests in a friendly and engaging manner, and delivering service with a story, making each guest feel welcomed and valued. This role requires a mixologist talent to craft both traditional and innovative drinks, while adhering to all state, federal, and property-specific policies and procedures related to beverage service. Working in a fast-paced environment, the bartender will orchestrate extraordinary guest experiences by ensuring a fun and positive atmosphere. Additionally, bartenders may take food orders at the bar and ensure their accuracy before delivery, reinforcing the seamless integration of food and beverage services. The position is full-time, offering a competitive pay rate of $16.27 per hour, with flexible scheduling including weekday evenings, weekends, and holidays. The ideal candidate must be at least 21 years old, energetic, friendly, and knowledgeable about spirits, wines, beers, and food service specifics. To thrive in this role, bartenders should have relevant certifications such as county-specific food handlers and state alcohol or TIPs certifications. Beyond the technical skills, the role emphasizes multi-tasking abilities, flexibility, and a genuine passion for service, making it perfect for people-oriented candidates who love to create memorable experiences for guests. Joining the CoralTree team at Magnolia Denver also means access to a comprehensive and valuable benefits package, reflecting the company’s commitment to employee well-being and satisfaction.