Bartender (Part-Time)

The James is a charming neighborhood restaurant located in the heart of James Island, Charleston, South Carolina. Known for its classic American cuisine, the restaurant creates a warm, family-friendly atmosphere that welcomes guests into a comfortable and inviting space. Operated by The Neighborhood Dining Group, which also manages acclaimed establishments such as Husk, Delaney Oyster House, Minero, and Marbled & Fin, The James prides itself on a culture centered on quality, top-notch service, and people-first leadership. This locally operated restaurant has quickly become a beloved community spot where guests enjoy familiar, comforting dishes paired with genuine hospitality.

Joining The James means becoming part of a growing, hospitality-driven team that values professionalism, teamwork, and Southern hospitality. The establishment is dedicated to providing an exceptional dining experience by focusing on the guest's comfort and satisfaction. Employees at The James are encouraged to take pride in their work, collaborate with their colleagues, and continually contribute to the restaurant’s friendly and welcoming environment.

The Bartender role at The James is a unique opportunity for individuals passionate about hospitality and skilled in the art of bartending. This position involves more than just mixing drinks; it calls for a knowledgeable and engaging presence behind the bar who can connect with guests and create memorable experiences through expert service. The bartender will be responsible for crafting both classic and signature cocktails with consistency, speed, and precision, while maintaining an in-depth knowledge of the beverage program, which includes spirits, wine, beer, and house cocktails.

Beyond drink preparation, this role requires upholding the highest standards of cleanliness, organization, and inventory management at the bar. The bartender will prepare garnishes, syrups, and other components according to established recipes and prep standards, ensuring every drink served meets the restaurant’s quality expectations. Maintaining responsible alcohol service compliant with laws and company policies is a critical responsibility, as is collaborating smoothly with front-of-house and kitchen teams to ensure timely and seamless service throughout the guest’s visit.

This position offers a competitive hourly rate with excellent tip potential. Salaries can fluctuate based on business volume, and tips are discretionary based on guest satisfaction. The James also provides a dynamic, growth-driven work environment where employees can develop their hospitality careers while enjoying outstanding benefits. Full-time employees are eligible for medical, dental, vision, and life insurance, a 401(k) plan with employer match, paid time off, and employer-paid therapy and mental health resources through Modern Health. Additional perks include next-day pay, employee discounts, dining and gym membership discounts, and access to working advantage perks.

Bartenders at The James must bring more than just skill; they should possess a confident, engaging personality that thrives in a guest-focused environment. The ability to multitask efficiently, maintain organization, and serve with a polished and professional demeanor is essential. This role is perfect for individuals with at least two years of bartending experience in high-volume, upscale settings and a strong knowledge of spirits and cocktails. If you are passionate about creating unique hospitality experiences and want to work in a vibrant, people-first workplace, The James offers an ideal position to advance your career in the hospitality industry.