BARTENDER (PART TIME)

Culinaire is a leading provider of upscale food and beverage management services, catering to a diverse range of national accounts that include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. Known for its commitment to quality and innovation, Culinaire prides itself on delivering exceptional culinary experiences while fostering a supportive and growth-oriented work environment for its associates. The company ensures that every operation it manages focuses on the safety, career path, and success of its employees, alongside providing top-notch service and quality food products to clients and guests. Culinaire operates with a philosophy that prioritizes both client satisfaction and employee well-being, making it a distinguished name in the hospitality industry nationwide.

The current opportunity is for a part-time Bartender position located at the Denver Art Museum, situated at 100 West 14th Avenue Parkway, Denver, CO 80204. This role is designed for individuals with previous food service experience who are enthusiastic, customer-oriented, and capable of maintaining high standards in beverage preparation and guest services. The part-time schedule runs Monday through Sunday, from 10:00 AM to 5:00 PM, with further details provided during the interview process. The pay rate for this role is $16.27 per hour. This position involves preparing and serving drinks in a courteous, timely, and professional manner while adhering to all relevant federal, state, and corporate liquor regulations.

The Bartender’s responsibilities include setting up and stocking the bar with all necessary products, maintaining garnishes and perishables, greeting guests warmly, checking identification to ensure compliance with age restrictions, and producing quality mixed beverages with careful portion control. The role also includes cash handling duties such as receiving payments, making change, recording sales accurately, and securing cash and beverage inventories. Additionally, maintaining cleanliness and organization within the bar area and ensuring compliance with health and safety standards are integral to this role. Other tasks may be assigned to ensure smooth operation and customer satisfaction.

Culinaire emphasizes a supportive work environment where associates are treated fairly and provided with opportunities for professional growth. The company is an equal opportunity employer and maintains a commitment to diversity and inclusion by fostering an environment free from discrimination based on race, national origin, sex, age, disability, veteran status, sexual orientation, or gender identity. Potential candidates must be able to perform their essential job functions with or without reasonable accommodations. Applying for this position is encouraged through online methods, including an easy text messaging application process. Additionally, employees may qualify for an employee referral bonus, making it a rewarding opportunity for both job seekers and their networks.

Associates at Culinaire benefit from a comprehensive package that includes medical, dental, vision, life and disability insurance, retirement plans, paid time off, holiday leave varying by site and state, and other valuable perks such as health and wellness programs, pet insurance, commuter benefits, identity theft protection, a discount marketplace, and an employee assistance program. Flexible spending accounts and associate shopping programs further support the wellbeing and satisfaction of employees, underpinning Culinaire’s dedication to its workforce's health, financial security, and work-life balance.