Bartender - Part Time

Jurupa Valley, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $17.75

Benefits

full benefits

Free parking

opportunities for career growth

Paid Time Off

Health Insurance

Dental Insurance

Retirement Plan

Job Description

SSP America operates multiple restaurants within the Ontario International Airport, providing travelers with quality dining and beverage services. SSP America is a leading food and beverage operator in travel locations around the world, known for its strong commitment to customer service, quality, and innovation. The company emphasizes creating exceptional experiences for guests through high standards of hospitality and a deep understanding of the hospitality industry. SSP America's presence at Ontario International Airport involves offering diverse cuisine and beverage options that cater to a wide variety of customer preferences ranging from quick dining to more relaxed meals. With a focus on efficiency and excellence in fast-paced, high-volume environments, SSP America provides employees with a professional and supportive workplace culture that encourages growth and development.

The role of a bartender at SSP America is dynamic and customer-centric. Bartenders play a key role in enhancing the dining experience by expertly mixing and serving hand-crafted beverages and cocktails while maintaining high standards of quality and service. They are knowledgeable about trends in the alcoholic beverage industry and bring expertise in cocktail preparation and presentation. Bartenders work in a fast-paced environment where they must be quick, accurate, and personable, engaging with guests to provide a memorable experience. This is a part-time position requiring availability for three days a week, with an hourly wage of $17.75 plus tips. The role also offers opportunities for career growth, meaning bartenders can advance within the company based on performance and skill development.

Bartenders at SSP America are expected to greet guests promptly and warmly, prepare drinks using standardized recipes and portion controls, and handle transactions efficiently at the point of sale. Maintaining inventory, cleanliness, and adherence to health and safety regulations are critical responsibilities. Additionally, bartenders must comply with all relevant liquor laws to ensure safe service of alcoholic beverages, including preventing service to minors and intoxicated guests. The company supports its employees with comprehensive benefits, free parking, and an inclusive work environment. Immediate hiring means interested candidates can begin their careers quickly, joining a team that values hospitality, professionalism, and teamwork. Overall, the role offers a balanced combination of customer interaction, technical skills in beverage preparation, and operational efficiency within a supportive employer organization.

Job Requirements

Minimum one year bartending experience required, including certification by state, federal, or local required training program
basic knowledge of food and beverage preparation and service of alcoholic beverages
ability to read, speak, and understand the English language in order to communicate with guests and take orders
basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
ability to remember, recite, and promote the variety of menu items
ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
ability to work and stand in confined spaces for long periods of time

Job Qualifications

Minimum one year bartending experience required, including certification by state, federal, or local required training program
basic knowledge of food and beverage preparation and service of alcoholic beverages
ability to read, speak, and understand the English language in order to communicate with guests and take orders
basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
ability to remember, recite, and promote the variety of menu items
ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
ability to work and stand in confined spaces for long periods of time

Job Duties

Greet guests in a timely, courteous, and friendly manner
use recipes and practice portion control to mix, garnish, and present drinks
input orders into register at the point of sale and create a check for each guest
receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
maintain proper and adequate set-up of the bar at all times
responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
other duties as assigned