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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $10.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
holiday time off
Retirement Plan
Job Description
Culinaire is a premier food and beverage management company known for its upscale services across a diverse range of national accounts. These accounts include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. The company is distinguished by its commitment to both its associates and clients. Culinaire prioritizes the career development, safety, and success of its employees, while simultaneously ensuring that clients receive top-quality food products and exceptional service. With a strong reputation in the hospitality industry, Culinaire has established itself as a reliable and professional service provider that values excellence in all aspects of its operations.
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Job Requirements
- At least two years bartending experience
- Ability to comply with liquor laws and safety standards
- Availability to work part-time with flexible days and hours
- Must be able to perform physical tasks such as standing for long periods
- Good communication and interpersonal skills
- Ability to handle cash and maintain an organized workspace
- Willingness to learn and follow company policies
Job Qualifications
- At least two years of bartending experience
- Knowledge of state and federal liquor laws
- Strong customer service and communication skills
- Ability to work flexible hours including days and variable schedules
- Ability to handle cash transactions accurately
- Capable of maintaining cleanliness and organization in a fast-paced environment
- Basic math skills for handling payments
Job Duties
- Prepares and serves beverages to guests in the bar area
- Adheres to state, federal and corporate liquor regulations
- Sets up assigned bars including stocking and requisitioning supplies
- Maintains bar stock and prepares fresh garnishes
- Greets guests in a courteous and friendly manner
- Takes and processes drink orders, mixing and garnishing drinks according to standard recipes
- Checks guests for proper identification and acts upon inebriation
- Manages cash transactions including verifying charges and securing deposits
- Cleans and organizes work area adhering to health and safety standards
- Arranges bottles and glasses to maintain attractive display
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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