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BARTENDER (PART TIME)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $10.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
holiday time off
Retirement Plan

Job Description

Culinaire is a premier food and beverage management company known for its upscale services across a diverse range of national accounts. These accounts include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. The company is distinguished by its commitment to both its associates and clients. Culinaire prioritizes the career development, safety, and success of its employees, while simultaneously ensuring that clients receive top-quality food products and exceptional service. With a strong reputation in the hospitality industry, Culinaire has established itself as a reliable and professional service provider that values excellence in all aspects of its operations.

Located at the Tobin Center in San Antonio, Texas, Culinaire currently has openings for part-time Bartender positions. This role is ideal for individuals with at least two years of bartending experience who desire flexible work hours and an engaging work environment within a reputable company. The bartender position involves preparing and serving beverages promptly and courteously to guests in the bar area, ensuring compliance with all state and federal regulations concerning alcohol service. This includes verifying guest IDs, practicing prudent portion control, and being attentive to guests' behavior for any signs of intoxication. Bartenders also maintain bar inventory by setting up the bar, requisitioning and stocking supplies, and preparing fresh garnishes.

The role emphasizes both customer service and operational responsibilities to create a welcoming atmosphere while maintaining efficiency and safety standards. Employees enjoy perks such as a free meal during their shifts and a fixed pay rate of $10.00 per hour. Part-time bartenders benefit from gaining experience in a vibrant cultural setting and are supported by Culinaire's employee referral program as well as various health and wellness benefits offered by the company. The position additionally requires adherence to health and safety standards, including cleaning responsibilities and securing cash transactions.

Applicants must apply online and can take advantage of a convenient text message system to streamline their application process. Culinaire fosters an inclusive, equal opportunity environment valuing diversity and fair treatment. The company also ensures compliance with local hiring regulations and offers potential accommodation for qualified individuals to perform essential job functions. Overall, the Bartender role at Culinaire presents an excellent opportunity for hospitality professionals seeking part-time employment in a prestigious venue with comprehensive support and benefits.

Job Requirements

  • At least two years bartending experience
  • Ability to comply with liquor laws and safety standards
  • Availability to work part-time with flexible days and hours
  • Must be able to perform physical tasks such as standing for long periods
  • Good communication and interpersonal skills
  • Ability to handle cash and maintain an organized workspace
  • Willingness to learn and follow company policies

Job Qualifications

  • At least two years of bartending experience
  • Knowledge of state and federal liquor laws
  • Strong customer service and communication skills
  • Ability to work flexible hours including days and variable schedules
  • Ability to handle cash transactions accurately
  • Capable of maintaining cleanliness and organization in a fast-paced environment
  • Basic math skills for handling payments

Job Duties

  • Prepares and serves beverages to guests in the bar area
  • Adheres to state, federal and corporate liquor regulations
  • Sets up assigned bars including stocking and requisitioning supplies
  • Maintains bar stock and prepares fresh garnishes
  • Greets guests in a courteous and friendly manner
  • Takes and processes drink orders, mixing and garnishing drinks according to standard recipes
  • Checks guests for proper identification and acts upon inebriation
  • Manages cash transactions including verifying charges and securing deposits
  • Cleans and organizes work area adhering to health and safety standards
  • Arranges bottles and glasses to maintain attractive display
  • Washes and sterilizes stemware
  • Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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