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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $9.25 - $17.50
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with employer match
Paid Time Off
Therapy and mental health resources
next-day pay
Employee perks and discounts
Dining Discounts
Gym membership discounts
Job Description
Delaney Oyster House is a celebrated seafood restaurant and raw bar nestled in the vibrant heart of downtown Charleston, South Carolina. As a proud member of The Neighborhood Dining Group, which also includes notable establishments such as Husk, Marbled & Fin, The James, and Minero, Delaney Oyster House is dedicated to honoring the rich culinary heritage and flavors of the Lowcountry. Renowned for its commitment to sustainability, the restaurant emphasizes sourcing the freshest local seafood from coastal and inland waters, ensuring every dish reflects the bounty of the region. The ambiance combines casual elegance with a welcoming atmosphere, making it... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years bartending experience in a high-volume upscale environment
- knowledge of spirits, wine, beer, and cocktail preparation
- ability to multitask and maintain polished presence
- strong communication and interpersonal skills
- capacity to work in a fast-paced hospitality setting
- willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- At least 2 years of bartending experience in a high-volume, upscale setting
- strong knowledge of spirits, wine, and cocktails
- ability to engage confidently and thrive in a guest-focused environment
- excellent multitasking and organizational skills
- polished and professional appearance
- team player with passion for hospitality and creating memorable guest experiences
Job Duties
- Provide warm, engaging, and knowledgeable hospitality to all bar guests
- craft classic and signature cocktails with consistency, speed, and precision
- maintain an in-depth knowledge of the beverage program, including spirits, wine, beer, and house cocktails
- engage guests with confidence-offering recommendations and sharing insights into the menu
- prepare garnishes, syrups, and other bar components in accordance with recipes and prep standards
- manage bar inventory and restock supplies throughout service
- maintain a clean, organized, and well-stocked bar at all times
- monitor guest alcohol consumption and ensure responsible service in accordance with laws and company policies
- collaborate with front-of-house and kitchen teams to ensure smooth and timely service
- handle payments accurately and manage tabs using the POS system
- uphold all safety, sanitation, and cleanliness protocols
- represent the brand with professionalism and pride at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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