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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.75 - $18.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Hotel Room Discounts
Other supplemental benefits
Job Description
Our establishment is a vibrant and dynamic hotel that prides itself on delivering exceptional guest experiences across multiple brands. We are committed to providing hospitality services that combine comfort, convenience, and quality to ensure every guest enjoys a memorable stay. With a focus on excellence, our team works diligently to uphold the highest standards in hospitality, making us a preferred choice for travelers and visitors alike. Our wide range of offerings includes well-appointed rooms, inviting lounge areas, and diverse dining options, all designed to cater to the needs of our guests.
We are currently seeking a dedicated and enthusiastic... Show More
We are currently seeking a dedicated and enthusiastic... Show More
Job Requirements
- High school diploma preferred
- TIPS certified a plus, required within 30 days of employment
- previous bartending/mixologist experience required or equivalent training
- must be able to stand for extended periods
- must be able to lift up to 25 pounds
- work schedule varies and may include working holidays, weekends and alternating shifts
Job Qualifications
- High school diploma preferred
- TIPS certified a plus, required within 30 days of employment
- previous bartending/mixologist experience required or equivalent training
- strong customer service skills
- knowledge of cocktail recipes
- ability to work in a fast-paced environment
- good communication skills
- team player
Job Duties
- Maintain clean and organize bar areas
- slice and pit fruit for garnishing drinks
- check identification of customers to verify age requirements for purchase of alcohol
- prepare and serve drink and/or food orders
- take orders and serve and clear food and beverage to guests seated at tables in bar and lounge areas
- issue guest check and complete payment process
- follow standards for identifying and managing intoxicated guests
- complete beverage requisitions to maintain par levels as needed
- complete required side work prior to shift end
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- ensure overall guest satisfaction
- perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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