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Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $16.90 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a renowned hospitality company dedicated to putting people first. With a steadfast commitment to creating a supportive and inclusive work environment, Pyramid Global Hospitality fosters diversity, growth, development, and wellbeing among its employees. The company operates over 230 properties worldwide, offering a comprehensive range of employment benefits designed to support its workforce. These benefits include comprehensive health insurance, retirement plans, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. Additionally, Pyramid Global Hospitality emphasizes ongoing training and development opportunities, helping employees build the skills... Show More
Job Requirements
- High school diploma or equivalent
- Current bartender certification or appropriate license
- 2-4 years of bartending experience
- Strong knowledge of wine, beer, cocktails, and spirits
- Ability to work under pressure in a fast-paced environment
- Passion for creating exceptional guest experiences
- Excellent communication skills
Job Qualifications
- Current bartender certification or appropriate license
- Knowledgeable in the latest trends around mixology
- 2-4 years of bartender experience
- Knowledge of wine, beer, cocktails, and spirits
- Excellent communication skills
- Descriptive selling skills
- Engaging and welcoming personality
Job Duties
- Greet guests as they arrive or move about the bar area
- Maintains proper and adequate set-up of the bar daily
- Guide guests on their beverage journey through descriptive selling of the menu
- Be accurate in your order taking, confirming all special requests
- Be the master of the bar, understanding the details to enhance the conversation
- Work collaboratively with other restaurant servers and kitchen/bar staff
- Assist guests who have concerns to guide them to a resolution that leaves them happy
- Finalize the experience through timely and accurate bill presentation
- Requisition and stock all beer, wine, spirits
- Responsible for maintaining stock, cutting, and storing all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Mix, garnish, and present drinks following standard ingredient recipes and practicing portion control
- Input orders into a register at the point of sale and create a check for each guest
- Lock up and store all beverages, food and other equipment items, deposit cash drops and secure bank
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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