Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $16.90 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a renowned hospitality company dedicated to putting people first. With a steadfast commitment to creating a supportive and inclusive work environment, Pyramid Global Hospitality fosters diversity, growth, development, and wellbeing among its employees. The company operates over 230 properties worldwide, offering a comprehensive range of employment benefits designed to support its workforce. These benefits include comprehensive health insurance, retirement plans, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. Additionally, Pyramid Global Hospitality emphasizes ongoing training and development opportunities, helping employees build the skills and knowledge necessary to advance their careers within the hospitality industry.
One of the standout properties within the Pyramid Global Hospitality portfolio is the Lake Arrowhead Resort and Spa, nestled high atop the majestic San Bernardino Mountains at an elevation of 5,174 feet. Surrounded by an ocean of Ponderosa Pines, this resort grants guests exclusive access to Lake Arrowhead, a picturesque reservoir spanning 780 acres. The location is an outdoor enthusiast's dream, offering a variety of seasonal activities such as hiking, mountain biking, fishing, kayaking, water skiing, snowboarding, snowshoeing, ziplining, and more. The resort features amenities including a bar and restaurant, spa and wellness center, outdoor pool, lake beach, and extensive meeting and events space covering over 23,000 square feet.
The position available is a seasonal Bartender role from June 2026 through mid-January 2027 at Lake Arrowhead Resort and Spa. This role requires a highly motivated, customer-focused individual passionate about delivering memorable hospitality and exceptional guest experiences. As a Bartender, you will be responsible for engaging with guests from their initial greeting to their departure, ensuring every interaction is personable and genuine. Your duties will encompass preparing perfect beverages promptly, guiding guests through the beverage menu with descriptive selling techniques, maintaining bar setup, and working collaboratively with other restaurant and bar staff. The ideal candidate will have a keen understanding of mixology trends, possess current bartender certification or appropriate license, and have 2 to 4 years of bartending experience. This role demands a professional who thrives under pressure in a fast-paced environment, has excellent communication skills, and a passion for creating outstanding guest interactions.
Compensation for this seasonal position ranges from $16.90 to $17.00 per hour. Pyramid Global Hospitality values diversity and is committed to creating an inclusive environment for all employees. Compensation packages may vary based on factors such as skill set, experience, certifications, and job location.
One of the standout properties within the Pyramid Global Hospitality portfolio is the Lake Arrowhead Resort and Spa, nestled high atop the majestic San Bernardino Mountains at an elevation of 5,174 feet. Surrounded by an ocean of Ponderosa Pines, this resort grants guests exclusive access to Lake Arrowhead, a picturesque reservoir spanning 780 acres. The location is an outdoor enthusiast's dream, offering a variety of seasonal activities such as hiking, mountain biking, fishing, kayaking, water skiing, snowboarding, snowshoeing, ziplining, and more. The resort features amenities including a bar and restaurant, spa and wellness center, outdoor pool, lake beach, and extensive meeting and events space covering over 23,000 square feet.
The position available is a seasonal Bartender role from June 2026 through mid-January 2027 at Lake Arrowhead Resort and Spa. This role requires a highly motivated, customer-focused individual passionate about delivering memorable hospitality and exceptional guest experiences. As a Bartender, you will be responsible for engaging with guests from their initial greeting to their departure, ensuring every interaction is personable and genuine. Your duties will encompass preparing perfect beverages promptly, guiding guests through the beverage menu with descriptive selling techniques, maintaining bar setup, and working collaboratively with other restaurant and bar staff. The ideal candidate will have a keen understanding of mixology trends, possess current bartender certification or appropriate license, and have 2 to 4 years of bartending experience. This role demands a professional who thrives under pressure in a fast-paced environment, has excellent communication skills, and a passion for creating outstanding guest interactions.
Compensation for this seasonal position ranges from $16.90 to $17.00 per hour. Pyramid Global Hospitality values diversity and is committed to creating an inclusive environment for all employees. Compensation packages may vary based on factors such as skill set, experience, certifications, and job location.
Job Requirements
- High school diploma or equivalent
- Current bartender certification or appropriate license
- 2-4 years of bartending experience
- Strong knowledge of wine, beer, cocktails, and spirits
- Ability to work under pressure in a fast-paced environment
- Passion for creating exceptional guest experiences
- Excellent communication skills
Job Qualifications
- Current bartender certification or appropriate license
- Knowledgeable in the latest trends around mixology
- 2-4 years of bartender experience
- Knowledge of wine, beer, cocktails, and spirits
- Excellent communication skills
- Descriptive selling skills
- Engaging and welcoming personality
Job Duties
- Greet guests as they arrive or move about the bar area
- Maintains proper and adequate set-up of the bar daily
- Guide guests on their beverage journey through descriptive selling of the menu
- Be accurate in your order taking, confirming all special requests
- Be the master of the bar, understanding the details to enhance the conversation
- Work collaboratively with other restaurant servers and kitchen/bar staff
- Assist guests who have concerns to guide them to a resolution that leaves them happy
- Finalize the experience through timely and accurate bill presentation
- Requisition and stock all beer, wine, spirits
- Responsible for maintaining stock, cutting, and storing all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Mix, garnish, and present drinks following standard ingredient recipes and practicing portion control
- Input orders into a register at the point of sale and create a check for each guest
- Lock up and store all beverages, food and other equipment items, deposit cash drops and secure bank
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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