
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible schedule
Job Description
Thompson Hotels is a celebrated luxury hospitality brand known for seamlessly blending sophisticated design with a vibrant, welcoming atmosphere. As part of the renowned Hyatt portfolio, Thompson is committed to delivering world-class service and unique, memorable experiences that embody the essence of modern luxury living. Guests are drawn not only to the elegance and comfort of the physical spaces but also to the genuine warmth and spontaneity of the team members who bring these spaces to life. This creates an environment where every stay feels personal and special, making Thompson Hotels a preferred destination for discerning travelers seeking authenticity alongside style and comfort.
The role of the Bartender at Thompson is pivotal in shaping guests' experiences by delivering exceptional beverage service that reflects the brand's high standards of quality and luxury. This position requires an individual who embodies the luxury lifestyle experience and has a true passion for exceptional hotel service. The ideal candidate is someone who can contribute to a culture of great design and superlative service, all while maintaining an approachable and sharp sense of humor. The bartender plays a key role in expressing the belief of spontaneity and authenticity in guest interactions, ensuring that every drink served is both a tasteful creation and a unique experience.
The bartender should be skilled in the latest mixology techniques, up-to-date with bar equipment, and well-versed in sanitation standards to maintain an attractive and inviting bar environment. Responsibilities extend beyond preparing and serving drinks to include detailed knowledge of various liquors, wines, ports, and specialty beverages. The role demands organization, consistency, and efficiency, especially during high-volume periods, ensuring that guests receive quick and attentive service without compromising on quality. Additionally, the bartender contributes to the upkeep of the bar area by maintaining cleanliness, stocking supplies, and managing closing duties responsibly.
This is more than a typical bartending role – it is an opportunity to be a vital part of a team that values creativity, exceptional service, and the ability to deliver a luxurious, yet authentic guest experience. Candidates should be eager to engage with guests, offering vivid descriptions of drinks and their origin, which enhances the overall experience and fosters a memorable visit. The ability to work harmoniously with co-workers and leadership is also essential to maintain the positive and dynamic culture that Thompson Hotels pride themselves on.
The role of the Bartender at Thompson is pivotal in shaping guests' experiences by delivering exceptional beverage service that reflects the brand's high standards of quality and luxury. This position requires an individual who embodies the luxury lifestyle experience and has a true passion for exceptional hotel service. The ideal candidate is someone who can contribute to a culture of great design and superlative service, all while maintaining an approachable and sharp sense of humor. The bartender plays a key role in expressing the belief of spontaneity and authenticity in guest interactions, ensuring that every drink served is both a tasteful creation and a unique experience.
The bartender should be skilled in the latest mixology techniques, up-to-date with bar equipment, and well-versed in sanitation standards to maintain an attractive and inviting bar environment. Responsibilities extend beyond preparing and serving drinks to include detailed knowledge of various liquors, wines, ports, and specialty beverages. The role demands organization, consistency, and efficiency, especially during high-volume periods, ensuring that guests receive quick and attentive service without compromising on quality. Additionally, the bartender contributes to the upkeep of the bar area by maintaining cleanliness, stocking supplies, and managing closing duties responsibly.
This is more than a typical bartending role – it is an opportunity to be a vital part of a team that values creativity, exceptional service, and the ability to deliver a luxurious, yet authentic guest experience. Candidates should be eager to engage with guests, offering vivid descriptions of drinks and their origin, which enhances the overall experience and fosters a memorable visit. The ability to work harmoniously with co-workers and leadership is also essential to maintain the positive and dynamic culture that Thompson Hotels pride themselves on.
Job Requirements
- A true desire to satisfy the needs of others in a fast paced environment
- Refined verbal communication skills
- Must have physical stamina to lift moderate amounts of weight
- Must be able to work weekends
Job Qualifications
- Great memory for recollection of frequently requested drinks
- Mixology and preparation to create signature drinks
- Communication skills to use on a frequent basis
- Organization to maintain order using a multitude of different ingredients and tools
- Efficiency for high-volume hours
- Consistency for regulars
Job Duties
- Prepare drink orders for guests according to specified recipes using measuring systems
- Issue, open, and serve wine/champagne bottles
- Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools
- Prepare fresh garnishes for drinks
- Stock ice, glassware, and paper supplies
- Transport supplies to bar set-up area
- Wash soiled glassware
- Remove soiled wares from bar top and tables and place in designated area
- Anticipate and communicate replenishment needs
- Process all payment methods
- Count bank at end of shift, secure bank
- Complete designated cashier reports, resolve any discrepancies, drop off receipts
- Secure liquors, beers, wines, coolers, cabinets, and storage areas
- Complete closing duties
- Work harmoniously and professionally with co-workers and supervisors
- Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods
- Maintain a working knowledge of liquors, wines, beets, ports, Armagnacs, eau de vies, cognacs and specialty drinks
- All other duties as assigned by leadership
Job Criteria
Experience
No experience required
Job Location
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