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Thompson Savannah logo

BARTENDER - PART TIME

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible schedule

Job Description

Thompson Hotels is a celebrated luxury hospitality brand known for seamlessly blending sophisticated design with a vibrant, welcoming atmosphere. As part of the renowned Hyatt portfolio, Thompson is committed to delivering world-class service and unique, memorable experiences that embody the essence of modern luxury living. Guests are drawn not only to the elegance and comfort of the physical spaces but also to the genuine warmth and spontaneity of the team members who bring these spaces to life. This creates an environment where every stay feels personal and special, making Thompson Hotels a preferred destination for discerning travelers seeking authenticity alongside... Show More

Job Requirements

  • A true desire to satisfy the needs of others in a fast paced environment
  • Refined verbal communication skills
  • Must have physical stamina to lift moderate amounts of weight
  • Must be able to work weekends

Job Qualifications

  • Great memory for recollection of frequently requested drinks
  • Mixology and preparation to create signature drinks
  • Communication skills to use on a frequent basis
  • Organization to maintain order using a multitude of different ingredients and tools
  • Efficiency for high-volume hours
  • Consistency for regulars

Job Duties

  • Prepare drink orders for guests according to specified recipes using measuring systems
  • Issue, open, and serve wine/champagne bottles
  • Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools
  • Prepare fresh garnishes for drinks
  • Stock ice, glassware, and paper supplies
  • Transport supplies to bar set-up area
  • Wash soiled glassware
  • Remove soiled wares from bar top and tables and place in designated area
  • Anticipate and communicate replenishment needs
  • Process all payment methods
  • Count bank at end of shift, secure bank
  • Complete designated cashier reports, resolve any discrepancies, drop off receipts
  • Secure liquors, beers, wines, coolers, cabinets, and storage areas
  • Complete closing duties
  • Work harmoniously and professionally with co-workers and supervisors
  • Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods
  • Maintain a working knowledge of liquors, wines, beets, ports, Armagnacs, eau de vies, cognacs and specialty drinks
  • All other duties as assigned by leadership

Job Criteria

Experience

No experience required


Job Location

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