Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $18.00
Benefits
Comprehensive health insurance
retirement plans
Paid Time Off
matching 401k plan
Employee rates on hotel stays
On-site wellness programs
Local discounts
Job Description
Pyramid Global Hospitality is a leading hospitality management company that prioritizes its people above all else. With a portfolio spanning more than 230 properties worldwide, Pyramid Global Hospitality is celebrated for its commitment to fostering an inclusive and supportive work environment where diversity, growth, personal development, and employee wellbeing are fundamental pillars. The company’s People First culture is evident not only in its employee benefits but also in the sincere efforts to build meaningful relationships and create a thriving community among its workforce. By offering comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and exclusive... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a bartender or in a similar hospitality role preferred
- Ability to stand for extended periods and work flexible hours including nights, weekends, and holidays
- Must be able to operate point-of-sale systems accurately
- Knowledge of safety and sanitation standards
- Strong customer service skills
- Ability to handle cash and operate a cash register securely
Job Qualifications
- Highly motivated and customer focused
- Ability to make genuine and personable connections with guests
- Strong knowledge of beverage preparation and mixology
- Experience working effectively in a fast-paced hospitality environment
- Excellent communication and interpersonal skills
- Ability to work collaboratively with team members across departments
- Attention to detail and accuracy in order taking and presentation
Job Duties
- Greet guests as they arrive or move about the bar area
- Maintains proper and adequate set-up of the bar daily
- Guide guests on their beverage journey through descriptive selling of the menu
- Be accurate in your order taking, confirming all special requests
- Be the master of the bar, understanding the details to enhance the conversation
- Work collaboratively with other restaurant servers and kitchen/bar staff
- Assist guests who have concerns to guide them to a resolution that leaves them happy
- Finalize the experience through timely and accurate bill presentation
- Requisitioning and stocking of all beer, wine, spirits
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control
- Inputs orders into a register at the point of sale and creates a check for each guest
- Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank
Job Location
Loading...
You may be also interested in:
Similar Jobs