Bartender (Palamino Location)

Oxnard, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Uniform allowance

Training and Development

team events

Job Description

Palomino is a distinguished farm-to-table restaurant and event venue renowned for its dedication to authentic hospitality and locally sourced ingredients. Nestled within a vibrant community, Palomino prides itself on bringing guests an exceptional dining experience that honors seasonal produce, sustainable practices, and culinary artistry. The establishment blends an inviting ambiance with thoughtfully prepared dishes and drinks, making it a beloved destination for locals and visitors alike. Palomino's focus on quality extends beyond food to craft bar service, where bartenders play a pivotal role in connecting guests to the ethos of farm-to-table dining through expert drink preparation and personalized hospitality.

The Bartender position at Palomino is a dynamic and integral role that combines technical skill with engaging interpersonal interaction. As a Palomino Bartender, you are not only a craftsman shaking cocktails but also a host who fosters meaningful connections with guests. This role requires a passionate individual who can deliver consistent, high-quality beverages while maintaining warm and attentive service. You will be responsible for preparing cocktails, wines, beers, and non-alcoholic beverages using fresh, seasonal ingredients, and showcasing a comprehensive knowledge of Palomino's rotating seasonal cocktail menu and beverage program. Your ability to communicate the origins, ingredients, and flavor profiles of drinks will enhance the guest experience, reinforcing the restaurant's commitment to sustainability and community engagement.

Working at Palomino means being part of a close-knit team that values collaboration, professionalism, and a positive work environment even during high-volume service periods. The bartender's duties extend beyond the bar station, involving tableside wine service, beverage pairings, event support, and strict adherence to California alcohol service laws. This role offers the opportunity to develop your craft in a vibrant, community-focused setting where your enthusiasm for food, drink, and hospitality will be appreciated. Palomino also welcomes diversity and is committed to providing reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job. The employment type is full-time with a competitive salary reflecting the quality and dedication expected from their bartenders.

Job Requirements

Strong knowledge of classic and contemporary cocktail technique, beer, and wine
Familiarity with farm-to-table dining culture and seasonal, ingredient-driven beverage programs preferred
Excellent interpersonal skills - warm, engaging, and professional with all guests
Ability to multitask, prioritize, and maintain poise in a fast-paced, high-volume environment
Previous bartending experience in a full-service restaurant, boutique hotel bar, or upscale venue required
Experience with Square POS or similar systems preferred
A genuine enthusiasm for food, drink, and hospitality

Job Qualifications

Strong knowledge of classic and contemporary cocktail technique, beer, and wine
Familiarity with farm-to-table dining culture and seasonal, ingredient-driven beverage programs preferred
Excellent interpersonal skills - warm, engaging, and professional with all guests
Ability to multitask, prioritize, and maintain poise in a fast-paced, high-volume environment
Previous bartending experience in a full-service restaurant, boutique hotel bar, or upscale venue required
Experience with Square POS or similar systems preferred
A genuine enthusiasm for food, drink, and hospitality

Job Duties

Set up and break down the bar station daily according to Palomino standards, including mise, place of fresh garnishes, house-made syrups, and seasonal ingredients
Prepare and serve cocktails, wine, beer, and non-alcoholic beverages with consistent quality, speed, and beautiful presentation
Maintain thorough knowledge of Palomino's rotating seasonal cocktail menu, wine list, and beer program
communicate ingredients, sourcing, and allergen information to guests with confidence
Greet guests warmly at the bar, take orders, and deliver attentive, personalized service that reflects Palomino's farm-to-table ethos
Support tableside wine service and make beverage pairings recommendations that complement the seasonal menu
Check guest identification and comply with all California alcohol service laws
refuse service to minors or visibly intoxicated individuals in accordance with RBS guidelines
Maintain an organized, sanitary, and fully stocked bar throughout service, including monitoring par levels and communicating inventory needs to management
Collaborate fluidly with FOH servers, kitchen staff, and event team to deliver a seamless dining and event experience
Support private dining and event bar service at the venue as needed, including setup, service, and breakdown
Anticipate guest needs, resolve concerns graciously, and escalate issues promptly to the Director of Events & FOH Operations
Contribute to a positive team culture - composed, collaborative, and energized even during high-volume service
Assist with bar inventory counts, pull sheets, and consumption tracking as directed