Bartender (Palamino Location)

Oxnard, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Uniform allowance

Training and Development

team events

Job Description

Palomino is a distinguished farm-to-table restaurant and event venue renowned for its dedication to authentic hospitality and locally sourced ingredients. Nestled within a vibrant community, Palomino prides itself on bringing guests an exceptional dining experience that honors seasonal produce, sustainable practices, and culinary artistry. The establishment blends an inviting ambiance with thoughtfully prepared dishes and drinks, making it a beloved destination for locals and visitors alike. Palomino's focus on quality extends beyond food to craft bar service, where bartenders play a pivotal role in connecting guests to the ethos of farm-to-table dining through expert drink preparation and personalized hospitality.

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Job Requirements

Strong knowledge of classic and contemporary cocktail technique, beer, and wine
Familiarity with farm-to-table dining culture and seasonal, ingredient-driven beverage programs preferred
Excellent interpersonal skills - warm, engaging, and professional with all guests
Ability to multitask, prioritize, and maintain poise in a fast-paced, high-volume environment
Previous bartending experience in a full-service restaurant, boutique hotel bar, or upscale venue required
Experience with Square POS or similar systems preferred
A genuine enthusiasm for food, drink, and hospitality

Job Qualifications

Strong knowledge of classic and contemporary cocktail technique, beer, and wine
Familiarity with farm-to-table dining culture and seasonal, ingredient-driven beverage programs preferred
Excellent interpersonal skills - warm, engaging, and professional with all guests
Ability to multitask, prioritize, and maintain poise in a fast-paced, high-volume environment
Previous bartending experience in a full-service restaurant, boutique hotel bar, or upscale venue required
Experience with Square POS or similar systems preferred
A genuine enthusiasm for food, drink, and hospitality

Job Duties

Set up and break down the bar station daily according to Palomino standards, including mise, place of fresh garnishes, house-made syrups, and seasonal ingredients
Prepare and serve cocktails, wine, beer, and non-alcoholic beverages with consistent quality, speed, and beautiful presentation
Maintain thorough knowledge of Palomino's rotating seasonal cocktail menu, wine list, and beer program
communicate ingredients, sourcing, and allergen information to guests with confidence
Greet guests warmly at the bar, take orders, and deliver attentive, personalized service that reflects Palomino's farm-to-table ethos
Support tableside wine service and make beverage pairings recommendations that complement the seasonal menu
Check guest identification and comply with all California alcohol service laws
refuse service to minors or visibly intoxicated individuals in accordance with RBS guidelines
Maintain an organized, sanitary, and fully stocked bar throughout service, including monitoring par levels and communicating inventory needs to management
Collaborate fluidly with FOH servers, kitchen staff, and event team to deliver a seamless dining and event experience
Support private dining and event bar service at the venue as needed, including setup, service, and breakdown
Anticipate guest needs, resolve concerns graciously, and escalate issues promptly to the Director of Events & FOH Operations
Contribute to a positive team culture - composed, collaborative, and energized even during high-volume service
Assist with bar inventory counts, pull sheets, and consumption tracking as directed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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