Bartender - Oven & Shaker

SSP America is a prominent hospitality company known for operating a diverse restaurant portfolio at Portland International Airport (PDX), including popular establishments such as Deschutes Brewery, Hopworks Urban Brewery, Juliett, Good Coffee, Oven & Shaker, among others. With a strong emphasis on delivering quality food and handcrafted beverages, SSP America stands as a leading provider of exceptional dining experiences in the airport environment. The company prides itself on fostering career growth opportunities for its employees within a dynamic and supportive work culture.\n\nAs a part of the hospitality industry, SSP America is dedicated to maintaining high standards of customer service, food preparation, and operational excellence. The company offers full-time employment with competitive wages starting at $16.30 per hour plus tips, along with a robust benefits package that includes full benefits coverage, set schedules, free monthly TriMet pass or free employee parking, and opportunities for career advancement. This ensures that employees not only have a stable job but also a comfortable and rewarding work environment.\n\nThe Bartender role at SSP America is integral to the guest experience, requiring candidates who are energetic, experienced, and enthusiastic about engaging with customers. The ideal bartender is someone who enjoys working in a fast-paced environment and possesses the knowledge and confidence to prepare and serve a variety of beverages with skill and professionalism. Experienced bartenders who take pride in their craft and customer interaction will find this position fulfilling and challenging.\n\nIn this role, bartenders greet guests courteously and promptly, ensuring a welcoming atmosphere that encourages repeat visits. They are responsible for mixing drinks using precise recipes and portion control to maintain consistency and quality. Bartenders must manage point of sale transactions accurately, including cash handling, verifying charge validity, and ensuring proper documentation of charges and vouchers. Maintaining an organized and well-stocked bar is essential for efficient service delivery, as well as adhering to all relevant State, Federal, and Corporate liquor laws to prevent service to minors or intoxicated individuals. Additionally, the bartender performs general cleaning duties to uphold the health and safety standards of the establishment.\n\nSSP America expects candidates to have at least one year of bartending experience and to maintain open availability to accommodate the scheduling needs of the restaurant. This position not only demands skill and knowledge in bartending but also a commitment to customer service excellence and compliance with regulatory guidelines. Joining SSP America as a bartender means becoming part of a reputable company that values diversity, equal opportunity, and the personal and professional growth of its team members, all while delivering outstanding hospitality in a fast-moving and vibrant environment.